Beer Sessions Radio (tm)

What in the world is scrumpy cider? Close out Cider Week New York 2023 with a history lesson from Elizabeth Ryan, fermenter, pomologist, cider maker, and NY State Cider Pioneer at Hudson Valley Farmhouse Cider’s Breezy Hill Orchard; and also Fee Doyle, bartender, beertender, cider drinker, beer writer, folk musician, and Beer Witch ambassador.With Cider Week coming to a close, this episode is a great accounting of all things cider: Growing apples, making, selecting, and selling cider, and general scrumpy education! Learn about Elizabeth’s farms, and get the lowdown on cider’s evolution from Fee, who’s been dishing the stuff out to fermented-apple-beverage lovers for years. Plus, get down with some folk music chit chat!Tune in and get scrumpy!Photos Courtesy of Monika Davis IG: @hopslingingslasher.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Always so good to be back at Roberta’s! Joining Jimmy in the studio today are returning guests Shinobu Kato, sake brewer and founder of Kato Sake Works, and Peter Lengyel-Fushimi, beer brewer at Rockaway Brewing. The crew will dive into all things rice, sake, koji, burgers, fermentation, ABV, pairings, and more!What makes what’s in your glass so good? These craftsmen have some unique insight. From Shinobu’s expansion of the sake brewing scene in NYC, to Pete’s advice to producers on what your business needs to keep revenue growing, it will all be discussed here. Plus, who’s a bigger burger fan, Shinobu or Pete?!Tune in to find out!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Back to Roberta’s! Being in the studio always gives Jimmy a chance to bring in his favorite folks from the NYC beer community. This week he does just that with Brett Taylor, Co Founder and Head Brewer at Wild East Brewing Company, and Ted Kenny, owner of Top Hops Beer Shops. Every brewery is different, and NYC is home to some very special beers. In this episode, learn about the myth behind Wild East, while tasting some great styles beyond the world of hazy IPAs. Easy drinking, very approachable, great beers! Discover new styles and rediscover the great classics like Czech Pilsners. Plus, track Brett’s journey from homebrewer to award winner as Jimmy finally gets to try his beers. Tune in and let the session begin!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Cider Week New York is closer than ever! Want to be ready for the event before ​​October 6? Check out this special episode featuring Paige Flori of Boutique Wine, Spirits and Cider from Fishkill, NY, and returning guest Scott Ramsey, Executive Director of the New York Cider Association.Get the scoop from these Cider Week veterans on how the changes to the program over the past 12 years have changed the event for the better. Learn about who is at the cutting edge of New York cider. Hear how Scott and Paige pushed each other to make this year’s Cider Week greater than ever.Raise a glass of cider for Cider Week New York 2023!Photo Courtesy of Jacqueline Kraisky.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Tune in for another fun on-site recording with Jimmy at New England Dairy in Boston! Joining him are Allo Gilinsky of Craft Beer Cellar and Trinktisch in Belmont, Mass, and Hilary Walentuk, registered dietitian and senior nutrition specialist, of New England Dairy. On the menu are some familiar themes that BSR has been diving into recently, including cider, dairy, farms, pairings, and more. Learn about the importance of farms and experience some great cheese and cider pairings in this deep dive into New England Dairy! They are a non-profit education organization staffed by registered dietitians and marketing and PR professionals who serve as the voice of dairy farms in New England and Eastern New York.It’s sure to be a delicious and nutritious episode!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Cider Week New York is coming up! Want the scoop on quality hard cider and great pairings? Listen in to this special episode featuring Rachel Freier, Cider Week event producer and cheesemonger at large, and a special appearance from Scott Ramsey, Executive Director of the New York Cider Association.Track the journey of Cider Week here, as the event is set to feature more producers and events than ever before. While the Covid-19 pandemic turned Cider Week on its head, Rachel and Scott used the opportunity to build out the programming over the subsequent years.Stay tuned for a follow up episode featuring more from Scott!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Jimmy’s back at Roberta's in Bushwick for an enthralling episode of BSR that intertwines New York's rich history and beer culture. Carlo DeVito, a renowned wine, beers, and spirits writer and editor, joins us to spill on his exciting new book on these very subjects. Get ready to be amazed as Carlo treats us to jaw-dropping New York beer trivia!As the conversation unfolds, Carlo's passion for the craft shines through, and his expertise in the world of libations is evident. From the city's historical roots to the thriving beer scene, this episode is a fascinating journey that connects the past and present. And that's not all! Our talented engineer, Matt, dons his beer brewing hat once again to add some curious questions to the mix.Listen in and then check out Carlo’s previous books Big Whiskey, Drink the Northeast, The New Single Malt Whiskey, and more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simp

This week Jimmy is joined by some great friends from Colorado for a fun convo. Jason Bell, Founder and Owner of Living the Dream Brewing in Littleton, Colorado, shares his journey and experiences in the beer industry. He is joined by Em Hutto, the founder of beer communications brand RadCraft, proud spokesperson of Living the Dream Brewing, and long time friend of the show! The gang takes some time to reflect on the vibrant lifestyle of the Greater Denver area and discuss the significance of fostering positive industry-consumer relations. As Living the Dream Brewing celebrates its 9th year anniversary, the conversation delves into the brewery's remarkable achievements and contributions to the craft beer community in CO and beyond. Listen in for a delightful brew of stories, insights, and celebration in this not-to-be-missed episode!Photos Courtesy of Living The Dream Brewing.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions

In this captivating episode, Jimmy sits down for a one-on-one interview with Greg Engert, the esteemed beverage director at Neighborhood Restaurant Group in DC, NYC, and NOLA. Known for his exceptional hospitality, Greg's ability to create memorable experiences is why people dine out. Despite starting as a "failed academic" pursuing literature in DC, Greg quickly found his passion in the beer world at the iconic Brickskeller, America's first beer bar. Join us as we uncover Greg's remarkable journey, from his humble beginnings to becoming a partner and beverage director at a prestigious Restaurant Group. Plus learn about Brewery St X, Neighborhood Restaurant Group’s latest offering in NOLA.Listen in to discover the fascinating story behind his career and the valuable insights he shares along the way!Photo Courtesy of Randy Schmidt.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Learn about the intricacies of taste from the mouths of the experts themselves! Stepping up to the mics this week on BSR are two esteemed authors and advanced cicerones: Mandy Naglich is a food and beverage journalist, cocktail judge, is certified in several tasting mediums, and is the author of How to Taste; Em Sauter is the founder of and cartoonist for Pints and Panels, an advanced cicerone, author of two books, international beer judge, and co-host of All About Beer podcast. Check out this conversation on how these industry powerhouses got to where they are and learn more about their books!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

On this episode of Beer Sessions Radio, Jimmy road trips to Greenland, NH, to chat with Pete Endres,  Cider Maker / Co-Owner of Bird Dog Cider. Tasting right from the tank, they try a handful of Ciders while discussing the storied history of the property. They also touch upon  the culture of agriculture in New England, question how the local climate influences cider-making, dissect which apples are best for what uses, and much more. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Jimmy and his cider buddies unite the East Coast and West Coast in a flavorful exploration of the craft. Joining the discussion are Ron Sansone, president of the Cider Institute of North America; Dave Carr, owner and cider maker at Raging Cider & Mead Co; and a drop-in by Anthony Lopez, cider maker (and “yeast babysitter”) at Casa De Oro Cider. The gang discuss irresistible cider varieties and styles, bridging the gap between the coasts as cider pioneers. Tune in for a discussion on everything from climate's influence on cider production, to the triumphs and challenges of making cider in different regions.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Join Jimmy LIVE from Industry City with beer acolyte James Tai, an advanced cicerone and national BJCP beer judge, and Shane McNamara, a master cicerone and Global Director for Beer Passion & Beyond Beer Innovation at AB InBev. Explore the world of beer as a career, while reflecting on Memorial Day and reminiscing about this year’s Rib King competition. Tune in now to BSR for an engaging discussion packed with insights from industry experts and mouth watering inspiration. Cheers to the art of beer, memorable traditions, and exciting career possibilities!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Cask is back! Jimmy is joined by Steve Hamburg of Cask Marque Americas; Neil Callaghan, beer director of Brick Store Pub; and Todd DiMatteo, co-owner and head brewer at Good Word Brewing. Together they delve into the world of cask ale for the second time this month, exploring the joys of being on-premise and the niche cask occupies within the craft beer industry.The show also highlights the influence of Cask Marque, an organization dedicated to maintaining the quality of cask ale. Tune in to gain expert insights as these beer connoisseurs share their experiences and expertise, offering a deeper understanding of this cherished beer style.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Join Jimmy in a special episode of BSR as he celebrates the tenth-anniversary edition of "The Complete Beer Course." With him is Joshua Bernstein, author of the monolithic book in question, and Andrew Thomas, a professional distiller at Halftone Spirits and “reformed” home brewer. Whether you're a seasoned beer connoisseur or just starting your journey, this episode offers a refreshing look at the evolving beer landscape and the book's content, expert advice, and exploration of trends.Get ready to raise a glass as they toast to a decade of beer appreciation and exploration in this must-listen episode!Photo Courtesy of Union Square & Co.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Embark on another exciting on-location adventure with Jimmy in Boston's Time Out Market. Explore a vibrant beer scene with three local guests: Forrest Pettengill from Aeronaut Brewing, Brandon Keating from Trillium Brewing, and Matt Harding, assistant manager of Time Out Market Boston. Discover the market's 15 kitchen concepts, two indoor bars (with an outdoor bar coming soon), and an impressive selection of Boston's finest local beers.Get ready for an adventurous episode filled with the flavors and stories of Boston’s thriving beer culture. Cheers to an unforgettable pint-filled journey!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Jimmy is back in the field, this time at New England Real Ale eXhibition (NERAX) in Boston! He's joined by Mark Bowers, President of the Cask-conditioned Ale Support Campaign (CASC) / Brewmaster at Aeronaut Brewing Company; Gary Chopourian, Festival Organizer / beer enthusiast; and Jan Williams, Festival Door Manager and Maine beer acquisition / beer enthusiast. Together, they recap the highlights of the event and share their favorite things about cask ale.This event has been going strong since 1997, and Jimmy gets all the history on its local and English roots. It’s Jimmy’s first time at NERAX, and he can really feel the history, heritage, and reverence for the craft.So grab a cold one (not from a can!) and join Jimmy and his guests as they raise a glass to NERAX and all things cask!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Jimmy is back in the studio to recap the latest Brisket King with a couple of folks from the event! In the studio we have Misty Banchero, sometimes known as Seattle Butcher's Wife, member of the family-run USDA meat processing facility Mondo & Sons, and Brisket King judge. Joining her is Brisket King competitor and culinary director of Sands Jerk Hut, Darlene Lawrence, to dish on jerk brisket!  Plus Jimmy shouts out a special beer he tried at the event:  Kent Falls and Hindsight BBQ's collaboration, Besmoke Smoked Spelt Lager, uses Connecticut grown spelt that is custom smoked over oak and applewood in the pit at Hindsight.Listen in for all of this and more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

When Emily Hutto of RadCraft beer heard Jimmy was out in Denver to celebrate the Bowl of ‘Zole mezcal and pozole festival, she knew she had to link him up with Sara and Greg Fetzer of Emporium Brewing. The couple paint a picture of the business and beer climate in Denver, and recount the story of their brewery.Later on in the show Jimmy sits down with some of the folks featured at Bowl of ‘Zole to debrief. Joining the conversation is Eduardo Belaunzarán of Wahaka Mezcal; the Tequila Amatiteña team; Alberto Partida, master distiller; Roman Romaya, importer; and Mike Moreno.The merry gang get on by talking about all things from Denver, to rice lagers, to mezcal vs tequila. Tune in for a taste of spent-grain and agave aroma for breakfast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

We have made it to the third and final live show from the 2023 Craft Malt Conference! Jimmy wrapped up his first trip to the special conference in Portland, Maine, by chatting with two proprietors of the most important ingredient in beer and whisky: Malt!This week the focus is on Maine and how the state’s agriculture stewards great malt. Jimmy catches up with Joshua Buck of Maine Malthouse and Joel Alex of Blue Ox Craft Malt on the heels of their talk at the conference. Join Jimmy as he delves deep into Joshua and Joel’s work to build a local grain-chain in the pine state, as well as their history in agriculture, grains, and malts.The Craft Malt Conference is always an exciting time for Jimmy and all craft malt appreciators, but this year is special: It’s the 10th anniversary of the organization, and the 6th anniversary of the Conference! This is the only conference of its kind that offers workshops and seminars on all topics craft malt.Tune in to hear how it all went down!Heritage Radio Network is a listener