Informações:
Sinopse
Food and health podcast by Chicago Tribune Food & Dining reporter Louisa Chu and WBEZ Food & Health reporter Monica Eng.
Episódios
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Episode 110: Martin Yan, Candy Show
08/06/2022 Duração: 49minThis week, Monica Eng shares the serendipitous story behind how Martin Yan started his cooking show Yan Can Cook. Louisa Chu regales us with the offerings of the Sweets & Snacks Expo, aka The Candy Show, and presents Monica and Iris with some intense treats. But will they eat it?
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Episode 109: Chop Suey and Mushrooms
23/05/2022 Duração: 56minLouisa Chu and Monica Eng talk about their trip to the oldest Chinese restaurant in Chicago, Orange Garden, and reveal who bought their classic old neon sign. Plus, a conversation about the nation's first Chinese-American TV chef Joyce Chen, and another close encounter with COVID.
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Episode 101: The Korean Vegan, Owamni by The Sioux Chef
24/11/2021 Duração: 54minChewing podcast co-host Monica Eng visits TikTok star The Korean Vegan aka Joanne Lee Molinaro to talk about her debut bestselling cookbook "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen." Then co-host Louisa Chu goes to Owamni by The Sioux Chef restaurant in Minnesota to talk to founders Dana Thompson and Sean Sherman about Indigenous food and decolonized ingredients. And Louisa brings Monica Owamni's maple crickets, but Will She Eat It?
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Episode 98: Steve Dolinsky, Paula Camp, 80s Restaurants
03/07/2021 Duração: 48minChewing podcast co-hosts Louisa Chu and Monica Eng talk to hungry hound Steve Dolinsky, author of the upcoming book “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City.” Then they’re joined by former Chicago Tribune restaurant critic, now a cider maker / owner of Carriage House Ciders and trans woman, Paula Camp. Then they play a pop food quiz on 80s restaurants in Chicago.
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Episode 97: Steven Raichlen, Top Chef Gregory Gourdet, giardiniera
12/06/2021 Duração: 50minChewing podcast co-host Monica Eng talks about chef Gregory Gourdet, author of “Everyone's Table: Global Recipes for Modern Health.” Then from the live Twitch stream, she and co-host Louisa Chu talk to barbecue guru Steven Raichlen about his new book “How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire.” Then Monica dares Louisa to eat giardiniera straight out of the jar, but Will She Eat It?
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Episode 96: Buona Beefless, Jacoby Cochran, Barry Estabrook, Chicago all-in-one hot dog sauce
22/05/2021 Duração: 01h01minChewing podcast co-hosts Louisa Chu and Monica Eng talk to Jimmy Buona about the new Italian Beefless sandwich, City Cast Chicago host Jacoby Cochran about South Side vegan food, author Barry Estabrook about his new book “Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works,” and Big Fork founder Lance Avery about his new Chicago Sauce that blends all the toppings of a Chicago-style hot dog into one bottle.
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Episode 95: Tomato Bliss, Regional hot dogs, Coney sauces
01/05/2021 Duração: 57minChewing podcast co-host Monica Eng talks to Tomato Bliss. Then from the Chewing Twitch Monica and co-host Louisa Chu talk hot dogs with Chicago Tribune food reporter Nick Kindelsperger and author / Coney dog expert T.M. Goeglein. And Monica dares Louisa to taste beef heart hot dog Coney sauces, but Will She Eat It?
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Episode 94: New Bourdain book, Soom Foods tahini, My Halal Kitchen
25/04/2021 Duração: 01h23minChewing podcast co-host Louisa Chu talks to Anthony Bourdain’s co-author Laurie Woolever about their new book “World Travel: An Irreverent Guide.” Then co-host Monica Eng talks tahini and tahina with Soom Foods co-founder Amy Titleman. And from the Chewing Twitch stream Yvonne Maffei of My Halal Kitchen about Ramadan recipes and Dr. Brenda Rivera Garcia of Americares about a TikTok mask dance campaign.
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Episode 93: Crate Free USA, Maui Nui Venison, Brown Sugar Bakery
18/04/2021 Duração: 01h08minChewing podcast co-host Monica Eng talks to Crate Free USA founder Jessica Chipkin about reducing the suffering of animals on factory farms. Then Monica talks to Maui Nui Venison founder Jake Muise about wild Hawaiian deer. And she and co-host Louisa Chu talk to Brown Sugar Bakery founder Stephanie Hart about Vice President Kamala Harris’ visit to her shop in Chicago and the border controversy that followed.
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Episode 92: LA’s Friends & Family, Chicago’s Carver 47, CBD ‘Chilli Crisp’
28/03/2021 Duração: 01h02minChewing podcast co-host Monica Eng talks to chef Roxana Jullapat, owner of Friends & Family bakery in Los Angeles, about her new book “Mother Grains: Recipes for the Grain Revolution.” Then Monica talks to chef Lizz Wright and owner Monica Haslip of Carver 47 food and wellness market on the South Side of Chicago. Then Louisa Chu dares her podcast co-host to try CBD “Chilli Crisp” by Co-op Sauce, but Will She Eat It?
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Episode 91: Emily Nunn, Dennis Lee, Oreo Spam burger
13/03/2021 Duração: 01h11minChewing podcast co-host Monica Eng talks to author Emily Nunn about her Substack newsletter The Department of Salad. Then Monica talks to food writer Dennis Lee about his Substack newsletter Food is Stupid. Plus Monica dares co-host Louisa Chu to taste an Oreo Spam burger, but Will She Eat It?