The Tastes Of India Podcast In Hindi : Healthy Living Tips And Cookery Show

Do you want to make yummy mango ice cream but don't have any cream? Don't worry! In this post, we will teach you how to make it at home without using cream. With just a few simple ingredients, you can create a creamy and delicious frozen treat that you'll love. This homemade mango ice cream without cream is not only super yummy, but it's also a healthier choice than the ice cream you buy at the store. It's made with real fruit and natural ingredients, which means there is no bad stuff like chemicals or extra sugar. You can enjoy this mango ice cream on hot summer days, especially after playing outside and getting all sweaty. It's also a great treat after dinner when you want something sweet and refreshing. You can eat it in bowls or cones, or you can make it even more fun by freezing it in popsicle molds and turning it into yummy mango popsicles.

Mango Lassi is a super tasty drink that kids and adults love. It's made by mixing ripe mangoes, which are really sweet and juicy, with yogurt, which makes it creamy and a little tangy. In this episode we will make Mango Lassi Recipe!

Looking for a simple and refreshing summer drink to beat the heat? Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as chaas, is made with cooling curd and features the aromatic flavors of curry leaves and green chili.

In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.

Bread jalebi, also known as bread Kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron. Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at weddings, festivals, and other celebrations.

Kesar Lachha Rabri is a rich and creamy Indian dessert that is made with milk, sugar, and saffron. This dessert is popular in many parts of India and is a traditional sweet dish that is served on special occasions such as weddings, festivals, and religious celebrations.

In this episode we will make Dahi Bhalla Papdi chaat recipe. Dahi Bhalla Papdi Chaat is a popular Indian street food that combines crispy papdi (crackers), soft and spongy dahi bhalle (lentil dumplings), tangy tamarind chutney, spicy green chutney...

Bhelpuri is a combination of puffed rice, three different chutneys, Sev, veggies, some Indian spices, etc. This recipe is super easy to make at home especially if you are ready with your prep work. In this post, I will tell you how to make bhelpuri chaat at home with the easiest method and tips and tricks

In today's episode, we are making Papdi Chaat Recipe. Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering ingredients and flavors. Papri Chaat includes chickpeas, potatoes, various spices, crunchy papri....

Papdi Recipe is a deep-fried crispy and flaky cracker or poori made with whole wheat flour and spices. This Papdi is generally used for most of the Indian chaat recipes, but it can also be served as an after-school snack or tea-time snack. (Step-by Step-Recipe)

Green Chutney Recipe is one of the most popular aromatic chutneys used for Indian chaat, snacks, or sandwiches. This chutney helps enhance the taste of any dishes to that, and it is added. In this episode, we will make this tasty chutney.

Red Chilli Garlic Chutney is a spicy and colorful chutney made with Kashmiri Red Chilli and Garlic. This chutney can be added to any Indian Chaat Recipe to enhance the flavor and can also be used for appetizers too. (Step-by-Step-Recipe)

Tamarind Chutney or Imli ki chutney is a very popular chutney or sauce, commonly used in the chaat dishes in India. In this episode, we will make tamarind chutney for chaat recipes.

Vegetable stew is a healthy flavorful mixed vegetable curry, popular in Kerala. This recipe goes really well along with Gothambu puttu, Appam, and Idiyappam.

Gothambu puttu recipe is a quick healthy breakfast recipe made with wheat flour and coconut. It's always a great option for lunch or dinner too. Gothambu Puttu is a vegetarian recipe with not a drop of oil.

Paneer Pakoda Recipe is a very tasty appetizer and a perfect teatime snack. This recipe is very simple and easy to make. It's a perfect and easy starter idea when you have some guests for lunch or dinner.

In this episode, we will learn how to make tricolor swirl bread. Tri colour swirl bread is a combination of maida, spinach, and carrot. I tried this recipe on the 75th Independence day, to make the occasion memorable.

In this episode, we will show you how to make baby corn pakoda. Baby corn pakoda recipe is a simple to make recipe that is a solution for a quick snack during your evenings.

In this episode, we will learn how to make Crispy Onion Pakoda. Onion pakoda is a classic Indian snack recipe made with gram flour and onion. It's a quick Indian recipe and can be easily prepared in about 15-20 minutes.

In this episode, you will learn to make a very tasty pakora recipe for the monsoons. This is the Garlic Bread Pakora recipe. It is simple and easy to make and can be enjoyed with a nice cup of tea.