Transplant & The Native

On today's episode presented by IGADI Dispensaries of Colorado (10 locations, perfect stop off for any commute), we are breaking down local ballots & recent news. Foie Gras is on the ballot and we're curious where the state will land on it. Fair or Fowl. Then we break down the Beard Foundation's recent announcement of giving influencers more of a platform than they need, honoring the best in America... or some shit like that.Finish with TV talk & cold weather meals. Duck Chili, Shep Pie & all the autumnal vibes. Lets enjoy a weekend Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode, presented by IGADI Dispensary & Meraki Cannabis, Kip sits down with longtime Chef & Restaurateur Lon Symmonsa to talk about his ChoLon restaurant celebraing 16 years in the community. 16 years!! The average restaurant lasts just over 16 months in Denver's market... so we sat down with Lon to see what his keys to success for his downtown Denver restaurant. On October 26th, he's throwing a birthday party to celebrate his Sweet 16. 10 rockstar chefs are coming together to raise money for righteous causes under the guise of a birthday/anniversary party. You can get your tickets through ChoLon's website or on Stoned Appetit social channels. Join the party & get ready to eat/drink to your hearts content! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

It's been a gauntlet couple of weeks, excited to get back on the 1s and 2s and talk about the great eats! Starting with Big Sky Food & Wine, where we had the luxury of partying with the likes of Jose Andres, Ming Tsai, Nancy Silverton & a plethora of rockstar chefs from across the country... Jump to the following week where Colorado's top Chefs & Restaurants all teamed up to support the local community and raise money for righteous organizations right in our own backyard. It's been go go go for the last few weeks, so getting to relax and try some new menus around town is next on the docket.Final Touch - Wyld Gummies, DialedIn, all having specials at IGADI throughout the month of October, as well as they are the only people with King of Wings exclusive vape pen being sold by our friends from Fat Grams. Don't be shy to swing through any of their 10 locations across Colorado and load up yourself! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode we break down the Michelin Awards for Colorado.. and our disgust with their lack of effort. We chat about the Wedding weekend, our exhuastion and how we're rallying back for Loca's Fundraising Anniversary and Big Sky Food & Wine.Great episode, we tried to keep brief... but anger and apathy are starting to set in with the Guide. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Stars, Bars & Bib Gourmands.. The Guide is now covering the whole state of Colorado and we're giving our takes for what we hope happens. Fingers crossed & Best of luck to all the Chefs! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode, we split it in two so you don't have to hear Kip ramble. First half is Chef Kelly Whitake of Id Est Hospitality sitting down on the pod for the first time in a long time to talk about his journey over the nearly 10 years since he was the last solo guest. We tease the Big Sky Food & Wine festival, the show-stopping culinary lineup and what he's most excited to do when in Montana. We also talk about the history of his tenure in Colorado's culinary scene, from pizzas in an apartment complex to the most decorated Michelin restaurateur in Colorado to the new Chef teams & concepts he's bringing to the community. Great episode & insight into one of Colorado's finest. If you want to join the festivities in Big Sky from Sept 25-27, swing over to www.bigskyfw.com and use promo code STONED15 for discounted pricing! See y'all in the extra high country! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast, we sit down with the brain trust behind the founders of Colorado Pizza Festival, Paul and Nick of Urban Field Pizza in Longmont, CO. They are just good ol boys from back east that brought their flavors n vibes to Colorado many years ago... Now 6-7 years into running their own pizza empire, they're bringing everyone to Longmont for good pizza and a great cause! Tune into today's episode to learn more about their journey to Pizza Paradise and don't forget to snag your tickets to CPF at https://www.coloradopizzafestival.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by IGADI Dispensaries and Meraki Cannabis, we sit down (virtually) with Chef Ming Tsai from Big Sky Montana to talk about the upcoming Food & Wine festival going down Sept 25-27th. Chef has a long history of working in hospitality, starting in his mother's restaurant back when he was just a pre-teen in Dayton, OH. Fast-forward to today & he's running an award winning restaurant in Big Sky Montana and preparing for their inaugural Big Sky Food & Wine festival. We talk about his history in the restaurant scene, but also how he fell in love with the industry. His path from Ohio to Boston, Boston to France and then dancing across the country before planting his flag and declaring Montana his home. A wonderful episode filled with stories from the kitchen, his family & his dear friends from the community. You'll love his story and this episode, that I am certain. If you want to join the Big Sky F&W festivities, you can get tickets at bigskyfw.com and use promo code S

We're back in action after a few weeks of hard work (literally). We're recapping the biggest week of Kip's year, The Big Eat Food Festival... as well as we dive into film and TV. Tony Movie, Cape Fear, Furious, Silo, we give our takes on all of it. Then we finish with a little CB vacation vibes. Good episode, especially if you like to get lifted and beat the heat in a movie theater.Thanks to the sponsors Meraki Cannabis, Candaze Rosin Treats & IGADI Dispensary. We're puffin tuff to get through the dog days of summer. Join us! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode, we recap the wild World Cup run through the states, talk about the week ahead & then dive into our interview of the week with Andy Brody, CEO of Candaze Rosin Treats.Candaze has become a HIT in the Colorado cannabis community & culinary scene as well. From their flavor combinations to the quality of their buzz, they're take the scene by storm. We sat down with the CEO to talk about their product, but also his story in the industry. From trimmer to top dog with a few teasers and tangents throughout... including what's coming down the pike in terms of LTO drops and flavors that make a grown man swoon.Tune in if you're craving a quality buzz or conversation. This episode is loaded with both. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On The Big Eat teaser episode of your dreams, we start with a recap of CB's rural adventures... galavanting through North Dakota and Montana... then we EatDenver's Executive Director, Kristen Rauch joins the podcast to talk about the new & improved Big Eat Food Festival fundraiser! More food, more booze, more cannabis and live music to boot. We do a little draft like the old days where we pick 3 of our favorite menu items that will be showcased by local restaurants and bars on July 23rd.If you have FOMO or this episode spurred your appetite, you can get tickets at eatdenver.com/thebigeat If you're on the hunt for the perfect edible, smoke or elevated buzz: check out our friends of the program and sponsors of the podcast: Candaze Edibles, Meraki Cannabis and igadi dispensary. Great offerings & specials running for all three across the metro all summer long. Shake that T-break and get back in the game! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Kip's finally off the road & CB is hitting the dusty trail.. but not before we drop a Jackson Hole Food & Wine recap episode and an excellent interview with Minneapolis Chef, Gavin Kaysen.First timer for the summer fesitval, but in their 10th run around the Sun... JH F&W is gnarly and something that everyone who calls themselves a gourmand, foodie, traveler or outdoors enthusiast should experience. It's hard to compare the run of festivals in recent weeks, especially when life is a blur.. but Kip does his best between incoherent tangents and ramblings to break down an unbelievable weekend.If you don't want to listen to Kip's bullshit, skip to the 25ish minute mark and listen to 2x James Beard award winning Chef & all around excellent human talk about a Chef's life and journey to greatness. From building a brand to growing a family and all the superpower stories in the mix, Gavin was a great guest and we're apologetic for taking away from his interview by Kip's dumbassery.Tune In, Bookmark Jack

We're recapping the gauntlet that was last week's Food & Wine Classic in Aspen. Mega shoutout to our sponsors who shared the love with us & our friends in the industry, Meraki, Candaze Edibles & IGADI Dispensary.We talk about all the festivites, from Opening Ceremonies to the ride home Sunday morning... the name dropping doesn't stop nor did the fun from the weekend. Tune in to see what you missed out & why you should join the Fall Festival in Charleston! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

We recorded and dropped a few days early as it was an emergency and exciting Monday for the Mile High Food Scene. Penelope Wong of Yuan Wonton has won the Beard Award for Best Chef: Rocky Mountain Region. Third times the charm for the Queen of the Scene in Denver, Colorado. We talk about how deserved she is of the recognition, how it's a long time coming & what folks can expect if they've never dined with Penelope, Ngoc, 'Lina & the family at Yuan Wonton. After that, we talk a little about our plan of attack as we head up the hill for the Food & Wine Classic in Aspen, why you should join if you haven't before and what to expect if you're a first timer.Before we roll out, we chat World Cup matches, the viral scenes on social media and what cities we'd most want to party in (and what countries we'd want to party with) if the roles were reversed. Congrats again to Shef Penelope & the Yuan Wonton krewe, we're so happy for y'all! Become a supporter of this podcast: https://www.spreaker.com/podcast/

On this week's episode presented by Candaze & Meraki, we hop on the 1's and 2's to talk with Jess Pierce from Walter Scott Wines. We're talking her passion for hospitality & the vine. How she found her forever home in PNW (coming from a fellow Louisianan)... and her travels and education in Europe. Then we dive into the Jackson Hole Food & Wine festival, the Walter Scott Wine brand, events that we'll see in the Tetons. After we nerd out about wine & festivities, we goof off with some light hearted questions before giving you your day back. Tune in, Buy Tickets & Come join the festivites the last weekend in June!! WWW.jhfoodandwine.com has all your ticket needs! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Meraki Cannabis & Candaze Edibles, we're talking all things Assssspen. The Food & Wine Classic is two weeks out & we're gearing up for a rip roaring good time. We talk about the seminars we're most excited to check out, why you should buy tickets if you're on the fence & then we dive into a kickass interview with Hospitalitarian & Master Sommelier, Sabato Sagaria talking about his journey through kitchens and wine cellars, as well as a lil taste of what you can expect from his Wine Tasting competition in Aspen.Tune In, Buy a Ticket for the Ride & Roll on up the hill for a 3 day party! We've got the edibles n smokes for everyone, you just bring your party pants! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode, we sit down with Adventure Time Bar's founder Sam Wood to talk all things cocktails. From the early days of bloody mary bars in LA to launching a concept in CO, we are diving into the nitty gritty on today's pod. Adventure Time Bar is a rotating theme cocktail bar located in the Baker district of Denver, curating creavtive beverages based off theme and inspiration.They're launching a pop up bartender concept for the summer, highlighting some of the best bartenders in the city & state, but also changing their business model to invite more folks to come party with them in their speakeasy bar. Check out our newest episode, its a doozy with a lot of ball busting and laughs. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Kip's back in town and slightly braindead. We recap The Utility Show & NRA Food Show from Chicago. From the Chef scene to what the events really entail. Working on behalf of EatDenver, Working With Independent Restaurant Coalition, Eating With Rockstars & Recovering (Barely). In addition to that, CB has started tackling the spring menu scene across Denver, from Heretik to Tavernetta... he's eating good in the neighborhood & has the rundowns for everyone.Tune in, but not before hitting the FatGram pen... and don't be shy to have personally engraved by the LoTech team! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode, we sit down with Denise Mickelsen from the Colorado Restaurant Association and Chef Ras Casiano of Lucina & Xiquita Restaurants to talk about the upcoming Drink Red Wear Red Fundraiser. A litany of restaurants will be participating, the community will be showing out & everyone is getting dolled up in their red flare! Great eats, great people... but starting with a great episode. We talk about the fundraiser, the new menu at Chef Ras's restaurant and then dive into some of their favorite places to hit up around town. If this episode piques your interest and you're looking to join the festivites on May 28th, use promo code STONED at check out when purchasing your tickets. I guarantee you'll have a big ol time! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Sometimes it's nice to sit down, pack a bowl & catch up on TV. We're talking today about our favorite shows on the flatscreen as well as our thoughts on Top Chef, America's Culinary Cup & the potential end of series and segments. Not to mention, CB has knocked out a lot of TV while on paternity leave so we get his recs for best shows to catch up or start with for the rainy week. Tune in, smoke up & don't forget to support local! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.