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It’s a Cover Crops 101 special on The AG Show - and we’ve got a couple of proper experts on hand to help.Clive Wood from Frontier and AHDB’s Bek Hirstman join us to break it all down, getting you up to speed on the basics of cover crops (yes, all those non-harvested plants that can provide benefits to a rotation).We dig into what they actually do, the different types out there and - crucially - how to choose the right ones without causing yourself headaches further down the line.We're also asking what’s going on with finished cattle prices - why are they dropping and is there more to come? And we check in on how red meat and dairy are performing on foodservice menus right now.Plus, who could have been part of the farmers choir that won Britain's Got Talent?SOME USEFUL BITS (FROM AHDB & BEYOND)Home - Cover Crops GuideAn introduction to cover crops | AHDBFrontier AgricultureWhy are finished cattle prices falling and will this continue? Beef market update | AHDBRed meat in foodservice: The trends shaping tod

This week’s AG Show is absolutely stacked.We’re diving into a huge project that’s been seven years in the making - Challenge Sheep - and hearing what farmers Ian and Anna Wilson have actually taken from it. It’s all about body condition, breeding ewes younger, and what that really means for lifetime performance.Then… it gets interesting.Never mind the bullocks, here comes the rewilder. Derek Gow joins us to explain why he ditched conventional farming to hand his land back to nature. But will any of that thinking rub off on his neighbour, Devon farmer and previous AG Show guest Derek Banbury?Perfect timing, too - because both Dereks are about to hit the big screen in a brand new film: Derek vs Derek.SOME USEFUL BITS (FROM AHDB & BEYOND)Challenge Sheep | AHDBwww.derekvsderek.com/screeningsGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centr

The AG Show hit the ground running at the Pig & Poultry Fair, catching up with some of the UK’s pig meat exporters and hearing how producer Fergus Howie got his start trading overseas in Dubai.AHDB trade butcher Martin Eccles also breaks down why offal is such a big deal in certain global markets – and how its value can really stack up.Plus, Irish pig producer Shane McAuliffe shares some top tips on owning your farm’s story, whether that’s making the most of social media or getting stuck into your local community.SOME USEFUL BITS (FROM AHDB & BEYOND)Exports | AHDBThe British Pig & Poultry FairPig Farming in Ireland - McAuliffe Pig FarmsGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreRec

The AG Show is hitting its half-year mark, and we’re kicking things off with the BUCS Super Rugby Milk Championships - where student athletes are getting a proper look at why dairy still earns its place on the team sheet. Turns out, milk’s doing a lot more than just filling your tea mug.We also break down what an Advertising Standards Authority ruling means for AHDB’s Let’s Eat Balanced campaign - and why it’s sticking around.And we’re back with part two of our chat with Cornish beef and sheep farmer Will Whiting, as he shares what it’s really been like taking on the 200-acre farm next door. Missed the first half? Go and catch up in the revious episode - trust us, it’s worth it.SOME USEFUL BITS (FROM AHDB & BEYOND)Milk Every Moment | AHDBBUCS British Universities & Colleges Sport (BUCS)Home - Let's Eat BalancedFursdon Farming - YouTubeGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@a

It’s a 200‑acre leap of faith for one of our guests on this episode of The AG Show, after they took the plunge and snapped up the neighbouring land and buildings. Cornish sheep and beef farmer Will Whiting joins us to talk about what tipped him over the edge - and how a friendly wager with fellow YouTuber Cammy Wilson is spurring him on.We also dig into how pig producers, vets, processors and everyone in between can get the most out of AHDB’s Workshop in a Box – a handy digital toolkit designed to help build a solid African swine fever contingency plan.Plus, why does the UK look so tempting to sweet potato growers over in North Carolina, USA? And is there anything British exporters could nick from their playbook?SOME USEFUL BITS (FROM AHDB & BEYOND)Fursdon Farming - YouTubeASF contingency planning: Workshop in a box for pig farms and vets | AHDBNorth Carolina Sweetpotato Commission | HomeGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas fo

The AG Show team catch up with filmmaker James Dawson and one of the two farmers at the heart of his new film, Derek vs Derek. The documentary looks at what happens when two very different approaches to managing land meet - quite literally - on opposite sides of a Devon lane.James asks a simple but provocative question: What’s it like living next door to Britain’s most notorious rewilder? We hear from Derek Banbury, a dairy and beef farmer who’s had a front‑row seat to watching his neighbour, former sheep farmer Derek Gow, drastically change how his land is used by reintroducing endangered species as part of a major conservation project.The team also get into the Pork Environmental Roadmap, breaking down what it means and how it sets out a shared, evidence‑based plan to help drive environmental progress across the pork industry.SOME USEFUL BITS (FROM AHDB & BEYOND)Derek vs Derek | What's it like to live nextdoor to Britain's most notorious rewilder?The Pork Environmental Roadmap | AHDBGET IN TOUCHCharlott

The AG Show links up with Jeremy Clarkson’s pub, The Farmer’s Dog, for a chat about Great British Beef Week. We catch up with head butcher Charlotte Kingham, who shares her top tips for picking the perfect steak – plus a bit of behind-the-scenes gossip about what life’s really like at the pub when the cameras aren’t on.Elsewhere in the episode, AHDB might just be tackling one of farming’s biggest headaches: entering the same data over and over again. Input once, use many times is the aim of the Farm Data Exchange, and project lead Adam Short joins us to explain how the proof-of-concept pilot has been going.And with spring marathon season in full swing, we’ve also got a bit of running chat.SOME USEFUL BITS (FROM AHDB & BEYOND)Great British Beef Week | AHDBThe Farmer's Dog - Jeremy Clarkson’s proper British pub– KNGM SportswearProof of concept pilot demonstrates AHDB’s Farm Data Exchange is viable and supported by industry | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you t

The AG Show team dives into the world of red meat and dairy exports, finding out how AHDB helps open doors to new markets and keep vital trade routes moving. With the Iran war in the spotlight, we also hear how business across the Middle East is being affected.There’s a shout-out to cereal and oilseed rape growers across the UK to take part in the annual Planting and Variety Survey, helping build an early picture of what this year’s harvest could look like.Plus, find out who’s been granted permission to drive a flock of sheep across a bridge in London.SOME USEFUL BITS (FROM AHDB & BEYOND)Exports | AHDBGlobal appetite for UK dairy and red meat sees exports hit record high of £4 billion | AHDBMiddle East | Latest News & Updates | BBC NewsAHDB Planting SurveyGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update yo

It’s back to the classroom for The AG Show team as we dive into regional grass growth and how the industry is helping kids better understand where their food actually comes from.We kick things off with Forage for Knowledge, a handy tool supporting farmers with grassland management - and with the help of a brand new F.I.E.L.D. Agent, we find out exactly what it brings to the table.We also catch up with LEAF to hear how they’re teaming up with AHDB to make sure students get the full picture when it comes to sustainable, responsible farming.Oh - and we discover who’s planning to swap wellies for cowboy spurs with a horse‑riding honeymoon on the cards.SOME USEFUL BITS (FROM AHDB & BEYOND)Forage for Knowledge | AHDBEducation – AHDB CatalogueHome | Countryside ClassroomSustainability in Agriculture | Countryside ClassroomHomepage - Open Farm SundayGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agsho

The AG Show is going full continental this week! We’re joined by a couple of our dairy farmers who’ve just landed back from an AHDB study tour in Denmark. They’ve come home buzzing with fresh ideas from one of the most forward‑thinking dairy industries out there… although it seems someone completely missed the memo about bringing back Danish pastries.We’re also digging into how farmers and broadcasters are leaning on AHDB to make sense of how the conflict in the Middle East is hitting agriculture and food production. There’s even a brand‑new weekly fertiliser price tracker to help keep everyone in the loop.And finally, did Hannah get grilled by her parents for daring to step into the kitchen wearing her wellies while farm‑sitting? You’ll have to listen in to find out…SOME USEFUL BITS (FROM AHDB & BEYOND)Dairy | AHDBSEGES InnovationMiddle East conflict: Impacts and implications for UK farmers | AHDBGB fertiliser prices | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you thin

From roof to resource - The AG Show is teaming up with a project across nine farms in Cumbria that’s helping farmers kit out their buildings to collect and reuse rainwater. AHDB’s Beef and Lamb Engagement Manager for the North West, Karl Pendlebury, pops by to chat about what it’s all about.Good job Karl’s on hand too, because Hannah’s attempts to join live from her parents’ calving shed are… well, let’s just say temperamental! Karl also talks about his role working directly with farmers - something our Chair, Emily Norton, recently dug into on the Meet the Farmers - The Big Debate podcast.And Charlotte’s got the latest from the EU, where plant‑based foods might soon be banned from using labels like "fillet" or "bacon".SOME USEFUL BITS (FROM AHDB & BEYOND)Protecting the water supply for your crops | AHDBWest Cumbria Rivers Trust - Caring For West Cumbrian Rivers & LakesFarmers React to the Iran Conflict. And Does the AHDB Provide Value for Money? Big Debate ep10Plant-based brands brace for ‘chaos’ aft

Beef and arable farmer Mark Jelly drops into The AG Show direct from the calving shed as he shares his experiences this spring. He talks us through the tech that’s helping him keep calf survival rates impressively high - all while trying not to get overshadowed by one particularly attention-seeking cow.We’re also diving into fungicide resistance with AHDB senior crop protection scientist Catherine Harries, who breaks it down for us using insights from Niab’s long-term monitoring.And finally… who’s been messing with the sacred pork pie? Someone’s swapped the pastry for bread - and we need to talk about it.SOME USEFUL BITS (FROM AHDB & BEYOND)Maternal Matters: breeding, calving and managing heifers | AHDBFeeding suckler cows and calves | AHDBResearch | NiabGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your pr

With lambing and spring calving now in full swing, the AG Show team checks in with a vet to get the lowdown on what the Bluetongue virus could mean for the newest arrivals in your flock or herd.We also dig into how the conflict in the Middle East might shake up nitrogen supplies and impact other farm costs.And with shoppers feeling the pinch from rising food prices, we hear about a new study looking into what really influences their choices when they’re picking up red meat in-store.SOME USEFUL BITS (FROM AHDB & BEYOND)Bluetongue Virus Hub - Ruminant Health & WelfareBTV-3_Factsheet_A4_260224.inddBluetongue virus webinars | AHDBMiddle East escalation and potential implications for nitrogen and farm costs | AHDBConsumer insights: Meat shopper journey | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your

The AG Show is hanging out with Suffolk pork farmer Molly-Anne Gimson to hear how she transformed an old horse trailer into a super-cute mobile café. She’s a young entrepreneur with a seriously inspiring story - and she’s using her platform to help more people understand where their food actually comes from.We’re also diving into why 2025 was a standout year for UK dairy and red meat exports, with global demand smashing records at £4 billion. AHDB’s International Trade Development Director, Jonathan Eckley, joins us to break down what drove that success and where the next big growth opportunities might be.Oh, and don’t miss our update on what’s happening in the lamb market, too.** Please note this episode was recorded before the recent events in Iran and the Middle East **SOME USEFUL BITS (FROM AHDB & BEYOND)About | Pigs In...Global appetite for UK dairy and red meat sees exports hit record high of £4 billion | AHDBLamb market outlook | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to h

The AG Show is stepping onto the court - literally - as one inventive farmer has transformed his potato store into a set of padel courts to cash in on the fitness craze everyone’s suddenly obsessed with. Turns out the old barn is exactly the right height for anyone hoping to hit the perfect lob!With spring drilling creeping up fast, we also check in with AHDB’s agronomy guru Bek Hirstman, who’s got some seriously handy tips for tackling those soggy fields.Oh, and there’s also a royal visit to an auction mart - so plenty to talk about this week!SOME USEFUL BITS (FROM AHDB & BEYOND)Padel: What is it and why is the racquet sport so popular? - BBC SportPadel Farm York | Play Padel in YorkRecommended Lists for cereals and oilseeds (RL) | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and cont

Ever wondered what happens to a sheep’s fleece after shearing? Turns out, it’s not just for jumpers. The AG Show team caught up with a farmer who’s breaking new ground by turning wool into ropes on a commercial scale - and get this, they’re apparently brilliant for harvesting seaweed. Who knew?They also dive into the latest push from AHDB to champion British pork. So don’t be surprised if you spot a new ad popping up during the break of the latest Ant & Dec show - we’re really going for it.And to top it off, there’s a rundown of the newly released beef market outlook, in case you want the inside line on what’s happening in the sector.SOME USEFUL BITSChoose Sustainable Rope: 100% NATURAL BRITISH WOOL PRODUCTSPork marketing campaign returns bigger than ever | AHDBBeef market outlook | AHDBTackling mental health in the farming community of HerefordshireGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message

With the weather getting more unpredictable by the year, The AG Show welcomes back Nuffield Scholar Hattie McFadzean to chat through practical ways our dairy farms can toughen up and stay climate‑resilient.We’re also digging into how the boom in GLP‑1 weight‑loss drugs could open up some big opportunities - and a few challenges - for the industry.Plus, we get the latest on what’s happening in the pork market. And with Yellow Wellies’ Mind Your Head campaign in full swing, we’re taking a moment to talk about mental health too.SOME USEFUL BITSNuffield Farming Scholarships Trust | AHDBHattie McFadzean | Nuffield Farming ScholarshipsCutting through the fat: How GLP-1 drugs are affecting the dairy market | AHDBPork market outlook | AHDBMind Your Head - YellowWellies.orgGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences a

The AG Show is going global this week, kicking things off with an absolutely wild story from a 2,000‑mile harvest adventure across the U.S.Eleanor Gilbert - you might know her as Berkshire Farm Girl - jumps on the mic with Hannah and Charlotte to share what it was really like travelling the Great Plains for six months. We’re talking eight states, 1,000 hours in a combine and helping to bring in a massive 130,000 acres of crops. And guess what? She’s already got her sights set on Australia next.We’re also hearing from Hattie McFadzean, an AHDB‑backed Nuffield Scholar, about her whirlwind study tour through five different countries… plus plenty more along the way.SOME USEFUL BITSBerkshire Farm Girl – Follow Me on my Journey educating the world on diverse farming practicesNuffield Farming Scholarships Trust | AHDBAgri Market Outlook | AHDBDairy market outlook | AHDBGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agsho

Ever wondered what really happens when you start handing over the family farm to the next generation? That’s exactly what Lisa Edwards is navigating on her cereals and potato farm up in Lancashire - and she’s spilling all in this episode of The AG Show as we dive back into the world of succession planning.Fancy making your own trainers? Yep, actual trainers. We meet the Wiltshire farmer turning cow hides into a hands-on sneaker‑making workshop.And have you ever been to the British Cattle Breeding Club Conference? No worries if not - Hannah’s got you covered with the inside scoop on what went down and what headwear was spotted.Oh, and Charlotte's got a new sofa don't you know?!SOME USEFUL BITSSuccession planning | AHDBAndy Rummings Beef | Grass fed beefBritish Cattle Breeders ClubUK Ruminant Antibiotic Stewardship RoadmapGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preferenc

The AG Show dives into how red meat and dairy are being pushed in the Let’s Eat Balanced campaign - and we take a closer look at whether all that marketing magic could actually give milk prices a boost.We’re also asking one of farming’s biggest questions: how on earth do you pass a farm on to the next generation? This episode kicks off the first of our two‑parter on the sometimes‑messy, always‑important world of succession planning.And finally… tissues at the ready. As we say goodbye to presenter Tom, we send him off with a proper brain‑bender: cattle genetics. Naturally, he’s calling in the F.I.E.L.D. Agents for backup — because let’s be honest, even the acronyms need decoding.SOME USEFUL BITSLet’s Eat Balanced marks five years of success supporting British farming | AHDBSuccession planning | AHDBEBVs and indexes for suckler herds | AHDBEnviroBeef | AHDBGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.o