Devour With Chef Mike Ward

From salmon, to parmesan cheese, Larry Olmsted, NYT best selling author of Real Food, Fake Food tells the dark dirty secrets of foods we consume daily. And offers up ways to avoid them.

Chef Massimo Capra - Food Network star, AND the first chef I ever cooked with in this country chat about what it takes to keep a restaurant alive and what home cooks often do wrong.

Leanne Brown & I chatted about how to create amazing food outta cheap ingredients, how celeb chef culture is creating unrealistic expectations and the 6 secrets that chefs don’t talk about that every home cook should know.

Adam Rapoport, Editor in Chief of Bon Appetite magazine on throwing killer dinner parties, Martha Stewart & food photography.

Chef Curtis Stone talks about the ups and downs of instagram, how Aussie cuisine was built by convicts, and he admits to the one food he cant resist.