Bologna Institute For Policy Research
Eating in the Anthropocene: Can We Mitigate Climate Change through Food Systems?
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:52:53
- Mais informações
Informações:
Sinopse
Jessica Fanzo, Bloomberg Distinguished Professor of Food Ethics & Policy and Director of the Global Food Ethics and Policy Program at the Johns Hopkins University SAIS, discussed "Eating in the Anthropocene: Can We Mitigate Climate Change through Food Systems?" at SAIS Europe on Thursday, October 7, 2021.
