Restaurant Owners Uncorked - By Schedulefly

Jeremy and Angie Walton talk about their journey of launching a hospitality company in Alys Beach, Florida. Jeremy, a veteran of luxury hospitality brands like Montage and Sea Island, and Angie, who transitioned from a career in social work, share how they navigated the immense challenges of opening their first restaurant, Citizen, amidst the global pandemic . The conversation explores their "yin and yang" dynamic, where Jeremy’s creative obsession with detail is balanced by Angie’s focus on human resources and operational problem-solving . Central to their philosophy is the idea that they are not just selling food but are "responsible for people’s memories," a mindset that informs their commitment to high standards, efficient kitchen design, and a culture that values and empowers every team member .10 Key Takeaways Responsibility for Memories: A mentor taught Jeremy that hospitality professionals are responsible for the memories created during guests' special moments, whether they are celebrations or solemn