Stewedstl

Other shows toss their dry runs to the cutting room floor but at StewedSTL, we throw them to the public--warts and all (well, almost). Two edits later, we give you inaugural StewedSTL Episode 0.5 in which we cover... Introductions Being a Good Cook vs Following Directions @stlcolleen asks, "What's missing from the STL food/drink scene? Conversely, what is overdone (or on its way to being so)?" @carln26 asks, "It appears you want to create a new type of food community. What defines this community?" @mvemjsump asks, "What's the best superpower?" Stewed Blind Item Bogart's Smokehouse The Level 75 at Pearl Cafe and StewedSTL Merch Ideas @boxcar_fritz asks, "Why does every butcher I ask for skirt steak from either get defensive or insulted?" The Cut and Maria from Sesame Street The best things we've eaten in the last month. Salty vs Seasoned Dessert Pushing through... What are we drinking? Banter and Take Aways from 0.5 @sippinstl asks, "What items do you have in your fridge or pantry that you're