I Love Real Estate

Shaun Sanders of Renegade Kitchen knew he wanted to be a chef since the tender age of 4. Through his high school years in punk rock bands he’s always been a bit rebellious (just ask his parents). Growing up on a farm he was always drawn to cooking and the gritty rock and roll lifestyles of famous chefs only made it seem cooler and more appealing to him as a teenager. Shaun attended the Culinary Institute of Vancouver Island for his formal training. He’s been in the business for over 10 years and in that time has worked at a wide range of establishments, notably Kingfisher Restaurant at Halcyon Hot Springs, Notch8 at The Fairmont Hotel Vancouver, and the Terrace at Mission Hill Family Estate Winery.In early 2018 Shaun decided it was time to throw aside convention and embrace his inner renegade. To abandon the life as a fine dining chef and bring kick ass food to the people on the street. To reject the idea that meat and dairy are even apart of the food pyramid, to forget what he’s learned about conventional di