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Jaide Hatfield and Joel Murga are the co-owners and lead bakers of a local vegan and gluten free bakery, Jaide & Joel’s Baking Co. (Also check out their Facebook Page). Jaide and Joel first met when they were fifteen years old and have been together ever since. Jaide was raised a Vegetarian, and later decided to make the full switch to Vegan. She’s a huge supporter of animals, and baking is one of her biggest passions. Joel was diagnosed with Celiac Disease when he was 10 years old, he now uses his passion and determination to make amazing products that he can share with other people who are like him.In April of 2018, they decided to start a new exciting chapter in their lives, opening a fully vegan and gluten free bakery. They started out doing local Farmers Markets and special orders. A few months in, and they got there first wholesale deal with a local coffee shop. Since then, they have partnered with several stores in the Okanagan and deliver their donuts as far out as Vernon, Penticton, and Osoyoos.