Travel Gluten Free

Episode 12 Alice Medrich and her newest book: Gluten Free Flavour Flours Get on your note taking hat because this episode is full of baking techniques which you can apply to your gluten-free baking today! My guest for this show is a culinary expert and a big believer in delicous! Today I'm here with a special guest who has recently hit the gluten-free scene with, what I consider, a book that should be a staple in your kitchen if you are A. Gluten-free and B. Like to bake. She is largely a self taught baker and pastry chef who started out working with chocolate, when, after living for a year in Paris, she returned home with her landlady's hand written recipe for chocolate truffles and began to make and sell them in local gourmet shops. She then opened my own shop, "Cocolat— in 1972 which grew into 7 shops before she sold her shops in 1990. She then focused on publishing and created her first cookbook, "Cocolat" which she received my first Cookbook of the Year award from the James Beard Foundation.  She has si