Travel Gluten Free

Travel Gluten Free Podcast S05 Episode 15 Gluten Free Holiday Baking at High Altitudes   When you're cooking or baking gluten-free for the first time, you may not know what recipes are good and where to find recipes that won't let you down. I understand how challenging this can be as I went through my first holiday season with only a couple months of being Celiac under my belt!   Why Is Baking Different at High Altitude?   Air pressure is lower at higher altitudes. The higher you are from sea level, the lower the air pressure becomes.    If you live more than 1,000 feet above sea level, your best bet is to follow high altitude baking recipes.    Because air pressure is lower at high altitudes, any liquids will evaporate quicker. The speed of liquid evaporation makes air bubbles rise to the top and burst. Because the air bubbles leave the baked goods faster, the ingredients in your creation can become densely packed together because the air has left, creating the ingredients to collapse on themselves, giving y