Talking Business Now

Manik Suri, founder of climatetech company Therma, joins Talking Business Now host Kelly Scanlon to discuss the ways companies of all sizes can adopt tools and processes that are better for our planet—and help create efficiencies that lead to more sustainable enterprises. Therma is a smart cold-chain technology startup that builds safety and sustainability tools such as sensors to eliminate food waste, energy inefficiency, and refrigerant emissions to protect consumers. The company's mission aligns with Suri's passion: combating climate change by protecting our food, health and planet. Therma's technologies are used around the globe by several major restaurant chains, manufacturers, and logistics operators, including McDonalds, Taco Bell, NOW Foods, 7-Eleven, and Wyndham Hotels. Tune in to find out: The business case for innovation in the food industry: How entrepreneurs can marry profitability and sustainability How policy makers, regulators and entrepreneurs can work together to achieve meaningful impact