The Food Podcast

Kate Inglis is a multi-creative - a writer, photographer, a brand strategist, a champion thrifter with the best tickle trunk around. She’s a magical host of workshops, of outdoor gatherings, she’s a lover of the outside, a skier, a mountain biker, and a wood chopper. And now, a person who’s been diagnosed with an autoimmune disease that required her to overhaul her life. Kate is here today to tell us about this diagnosis, how it dragged her through the fire, and what it feels like to be living on the other side.We discuss:Kate Inglis’s websiteKate’s InstagramDr. Mark Hyman - functional medicine and foodDr. Andrew Huberman - sleepWim Hof - cold and breath therapyChef Laura Rodriguez - 'anti-inflammatory comfort food'—everyone is unique, and food protocols vary, but she hits the broad strokesThe Happy Pear - Irish Sea sunrise dipsKate’s favourite recipes right now:Raw Oreo Cookies — I have these in my freezer all the time. I had googled 'sugar-free dairy-free grain-free gluten-free cookies' as a grumpy joke and

This episode is all about leaning into what brings us comfort. Comfort is different for everyone; it’s all about finding out what resonates with you. Teacher and multi-creative force Sherrie Graham weighs in on her ultimate comfort - old episodes of the television show Murder, She Wrote. For her son, it’s gaming. I love to make quince paste. My husband plays D&D. We’re all different. There’s beauty in those differences, and privilege that we get to choose comfort in the first place. Celebrate it, if you can.We discuss:Artist Mary PrattMurder, She Wrote starring Angela LandsburyArtist Cecil DayWriter Celeste Ng WellingtonFarm.ca - a blog by Sherrie GrahamGlennon Doyle's podcastLindsay's Newsletter CreditsHosted by Lindsay Cameron WilsonEdited by Abby CerquitellaTheme song is One More Night by Jenn Grant Follow: @thefoodpodcast and @lindsaycameronwilson This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.substack.com

In this episode writer and political organizer Anna Lee Hirschi shares her essay Having your Cake. The essay prompted thoughts on food as an escape, as a tool for sharing, and the importance of cherishing food all alone, just for the pleasure of it. We dip into the wisdom of Claudia Roden and we eat a Sephardic orange and almond cake. There’s a moment with M.F.K Fisher and a tangerine, and a peanut butter sandwich with my dad. Thanks for listening. The Ground Cherry - Physalis pruinosaJane KenyonHannah Arendt Claudia Roden’s A New Book of Middle Eastern FoodMFK Fisher’s essay Borderland, in Serve it ForthCreditsHosted by Lindsay Cameron WilsonEdited by Abby CerquitellaTheme song is One More Night by Jenn Grant Follow: @thefoodpodcast and @lindsaycameronwilson This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.substack.com

In this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect things, what stewardship involves, and what it takes to let these collections go. It’s an honest, funny, soul searching and very flavourful conversation, this week, on The Food Podcast. Kris Warman @shipshapeeatworthy ShipShapeEatWorthy.com The “No Book” Book Club EditionFinnish Arabia DinnerwareAnn HarbuzClaire PtakOlia Hercules Marcella Hazan’s ‘slow tomato sauce’Flora SheddenBeverly Hills Ninja Gill MellorAviva Wittenberg (of eggy tortilla fame)Deb PerelmanHetty McKinnonCreditsHosted by Lindsay Cameron WilsonEdited by Abby CerquitellaTheme song is One More Night by Jenn Grant Follow: @thefoodpodcast and @lindsay

In this, our second episode of the season, we patch in abstract artist Nicola Bennet from her studio in New Zealand. Nicola’s art practice is fed by food. For Nicola it all begins in the kitchen where she gets to know an ingredient -  like ripe apricots, black truffles, or feijoas - then she cooks with the ingredient, tastes it, inhales it, perhaps squishes it in her hands until a connection is made. Then, she heads into her studio and begins the process of creating a painting, usually as big as Nicola, inspired by what’s on the plate. We explore this process, how it came to be, how her senses inform each painting, and how Nicola knows when the work ‘tastes just right.’ This episode is a sensory explosion, a trip to a home by a waterfall, it’s a riot of colour, of flavour, and a chat with a friend. Thanks for Listening.Nicola Bennett @nicolabennettart nicolabennett.co.nzSandra Brownlee Reference to Daily Routines by the Manson Podcasting NetworkCreditsHosted by Lindsay Cameron WilsonEdited by Abby Cerquitella

We’re back with a new season of The Food Podcast!In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activist. An accidental poet. A champion of bodies, in all shapes and sizes. Her energy is infectious and her messages are evergreen. I couldn't have asked for a more joyful launch back into the world of podcasting. Thanks for listening.Follow Julie Instagram: @dinnerwithjulie  Website: Dinner with Julie WebsiteAnd for the lunar cake mentioned in the episodeLunar Rhubarb Cake CreditsHosted by Lindsay Cameron WilsonEdited by Abby CerquitellaTheme song is One More Night by Jenn Grant Follow: @thefoodpodcast and @lindsaycameronwilson This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.

Today on The Food Podcast I’m talking to Kerrilynn Pamer, CEO and co-Founder of Cap Beauty, an online beauty and wellness shop and community. Kerrilynn is also the co-author of High Vibrational Beauty, a cookbook designed to engage the senses and fuel us from the inside out. This book sits on my shelf, in my ‘aspirational’ section, telling the story of that chapter of my life when things shifted, just a little, towards more consistent daily health habits. In this episode, Kerrilynn shares the cookbooks on her shelf that have shaped her story. We also dive into the notion of beauty, and how it can be found in every corner of our lives, if we make the space for it. It’s all about cookbooks, wellness and the sound of a good crackling fire, on this episode of The Food Podcast.@kerrilynnpamer@capbeautydaily@thefoodpodcastwww.capbeauty.comwww.patreon.com/TheFoodPodcast This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.subst

Today on The Food Podcast, I talk with Jennifer Elizabeth Crawford, a chef, food creative and the host of ‘My Queer Kitchen’ with Xtra Magazine. Jennifer, who identifies as They, has recently moved back to Nova Scotia from Toronto, where they studied political theory and worked as a policy analyst for over a decade. Toronto is also where they struggled with alcoholism and PTSD, it’s where they became sober and where their culinary skills reached artistry levels. And, it’s where they won MasterChefCanada 2019. Today Jennifer is back home in Nova Scotia, living in an old house in the valley, writing a memoir, filming recipe videos with her sweetheart, Logan, and cooking with wild abandon, with dreams of opening a ‘supper and sleep’ culinary outpost on their property. It’s all about learning to heal, day by day, surrounded by pillowy loaves of challah and moon-mist ice cream, on this episode of The Food Podcast.www.thefoodpodcast.comwww.jenniferecrawford.com@jennifer.e.crawford@thefoodpodcast@lindsaycameronwilso

Fanny Singer eats a green salad every day. Her ritual begins with the washing of lettuce: rinsing in cold water, a few times, then scattering across a tea towel and rolling said towel like biscuit dough into a cinnamon roll. The cinnamon roll, or ‘lettuce baby’ as it’s known in the Singer/Waters kitchen, is then tucked into the fridge until it’s time to eat. It’s these little windows of detail - gentle guidance mixed with whimsy - that Fanny shares in her recent memoir, Always Home. Fanny is a writer, art critic, curator, editor and co-founder of the design brand Permanent Collection, and daughter of the chef, educator and organic farming champion Alice Waters. Singer spent over a decade studying and living in England, but has recently returned home to Northern California. We explore the concept of home in this episode, through travel, words, memory, our senses, and of course salad and soup. And we’ll discover how it feels to find home, wherever you go, on this episode of The Food Podcast.www.thefoodpodcast.c

New Episode Preview!The Food Podcast@thefoodpodcast@lindsaycameronwilson This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.substack.com

Aimée Wimbush-Bourque posted a photo last year on Instagram featuring vegetable scraps sprouting from water: garlic cloves, half an onion, the tops of swiss chard and green onions, growing tall, stretching towards the light. It’s a glorious sight - kitchen cast-offs, finding new life. It’s her most popular image, she says, by far.Aimée is a cookbook author and creator of the blog, Simple Bites. She is also a champion for kids in the kitchen, zero waste living, urban homesteading, and all things colourful. Her clothes are colourful, her food is colourful, even her sprouting table scraps are colourful. Perhaps this love is a reaction to growing up off-grid in the Yukon, where the sun only shone for a few hours each day during the winter months. Maybe it’s her love of the wild outdoors and a desire to pull nature inside. I think it’s her unwavering optimism, for a life where we can all learn to cook, where life can be spent connecting with nature, and vegetable scraps can grow into beautiful, colourful food.When

Welcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlantic Podcast Summit in Halifax, Nova Scotia. This episode is born from a live workshop, where host Lindsay Cameron Wilson and Village Sound Studio producers Luke Batiot and Jason MacIssac teach the audience how to produce an episode from start to finish. The episode explores the flavour of Lindsay’s home, shared through the lens of an old typewriter, an anniversary and a little sheep barn. It’s filled with food, love, and, a nod to scrunchies and Kylie Minogue...  Thanks for listening!Mentioned in this episode: Village Sound Studios The Food Podcast Tactile Notebook and the Written Word Workshop with Sandra Brownlee, offered this summer at LaHave Weaving Studios Olivetti Typewriters for Sale Agent Provocateur Kylie Minogue’s banned ad, where she rides the mechanical bull Top Gun Books for Cooks This is a public episode. If you would like to discuss this with other sub

Aube Giroux is an award winning documentary filmmaker, an organic gardener and creator of the blog Kitchen Vignettes, a farm-to-table cooking show on PBS. Aube is also a seed saver, a question asker, a knitter, a dog owner, a forager, and, a loving activist. It’s this last part - love and activism, and understanding how the two need each other, that’s what this episode is all about. And, her mother’s pea soup. It has nourished Aube, it has nourished me, and we hope it will nourish you, on this episode of The Food Podcast.Modified, the FilmKitchen VignettesKitchen Vignettes on PBSMary Oliver - What I Have Learned So FarWendell Berry Aube’s Pea SoupAube’s Daylily FrittersLandmarks, by Robert MacFarlaneThe Food Podcast@KitchenVignettes@thefoodpodcast@lindsaycameronwilson This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit lindsaycameronwilson.substack.com

Aran Goyoaga, a cookbook author, photographer and stylist, has a playlist on Spotify that’s 113 hours long. She calls the playlist Rain. Rain is fitting. Aran lives in Seattle, a city that’s grey, melancholy. But great photographers, and Bob Marley, know that in the darkness there must come out to light. This theme resonates throughout Aran’s work, from her photography, to her food, to her music. In this episode, we wanted to capture the sound of Aran’s kitchen, the flavour and the feel. So we go inside her playlist and through her music, Aran shares her food story.Cannelle et Vanille is Aran’s second book.Mentioned in this episode:Aran Goyoaga of Cannelle et Vanille Jenn Grant MusicJenn Grant’s Favourite Daughter, from Love, InevitableRed House Painters with their song MomentsArcade Fire’s TunnelsXabier Lete “Seaska Kanta”Tear Water Tea by Arnold LobelThe Avett Brother’s No Hard Feelings The Feelies Crazy RhythmElliot Smith’s No Name #3BBC’s Desert island DiscsB52’s Rock LobsterMahalia Jackson’s Down by the

Welcome to Part Three of Side Dishes, The Food Podcast mini series exploring the Flavours of Home.Jasmine Oore is a filmmaker, she is a writer, she’s a visionary, she’s a friend. She’s also an Israeli/Polish/ Canadian pickle soup maker.In this episode, Jasmine explores the flavours of her home, a home filled with mustard seeds and dill, crunchy pickles, nasturtiums and arugula. It’s a place where eastern European heartiness merges with sunshine and spice, where grief and salty tears are swirled with sweetness and music. It’s where hunger has lived, alongside illness, dinner parties and laughter.Jasmine’s home moves from Halifax to Baltimore to Montréal and back again. Halifax is the constant. It’s where her family settled, it’s where she has her garden, it’s where she kept her pickles, it’s where she met her husband Matt.Salty, garlicky, fermented and sour are her common flavours in every home. They’re flavours that are new to me - a carbonated crunch, full of history and strife. But in a soup, these pickles

Episode 30 Baby’s on Fire with Marianne Pfeffer GjengedalHave you ever been to a rousing dinner party when towards the end, you insist everyone gather round to watch a video on your phone? They agree because they’re your friends, but then they lean closer, they shh the others, because what they’re watching is so mesmerizing? This is what happens with Marianne Pfeffer Gjengedal’s work, and I was the shh-er. Marianne is a Norweigan food stylist, author and stylist of Kvinnfolk. But on the weekends, when time is her own, she makes cakes inspired by music videos. Female, powerful, colourful music videos. Then she weaves them together - the music, the colours and the cakes - into instagram videos. On this episode we talk about cake as a medium: how this simple food can tell stories full of colour, sound, female strength and sparkle. We talk about cake as memory, as a portal to another time. We take a walk, we eat flowers along the roadside, we put them on cakes. It’s a tribute to edible art, women, song and sound,

On today’s episode, Hetty McKinnon and I share a meal in her Brooklyn studio kitchen. Hetty’s an Australian cookbook author, columnist, creator and publisher of Peddler Magazine, and champion of nostalgic storytelling. Needless to say I adore her… Hetty began her life in food making salads and delivering them on her bicycle throughout her neighbourhood in Sydney. She now lives in Brooklyn, where family, recipes and community are woven into all that she does. Our conversation begins on a bicycle but touches down on motherhood, salad love stories, family and writing. But one theme remains constant: being courageous enough to be different, being true to yourself, will lead to a full and flavourful life.Woven throughout the episode is the alphabetic wisdom of filmmaker and animator Andrea Dorfman. There’s also a little cameo of Hetty’s voice from the past, via The Unbearable Lightness of Being Hungry Podcast.Hetty’s latest cookbook, FAMILY, photographed by episode 27’s Luisa Brimble, is out now. Look for it in yo

Episode  28: Jell-O Girls with Allie RowbottomJell-O: we’ve all eaten it, swished it around, gulped it down and watched it wobble. But who knew this innocent dessert has a complicated past, one where money, greed, love, hate, cocktails, and misunderstandings lie beneath its sweet, jewel toned exterior?Allie Rowbottom, author of Jello-O Girls - A Family History, puts it all together for us. Allie is the great great great niece of O.F. Woodward, the man who in 1899 bought the patent for Jell-O, and the man who sold it to General Foods for what would now be worth billions of dollars. Mr. Woodward's money has supported his many descendants ever since, Allie Included. In this episode Allie shares her story, one that’s woven into that of her mother’s, her grandmother’s, and the many other women who were part of the Jell-O legacy. We talk women’s roles, the importance of finding a voice, an outlet, a purpose, and how to break free from the Jell-O mould, on this episode of The Food Podcast. http://www.allierowbottom.

Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. In episode #2 of our side-series, Australian writer Maggie MacKellar shares the flavours of her home on a Tasmanian merino wool sheep farm. Maggie begins with thoughts on... "learning to cook for shearers, and growing our own meat, and about picking walnuts down by the creek, and digging potatoes..." But other flavours get in the way, pushing the flavour definition in wildly different directions. "I sat in the cold, and knew home was not just a flavour on my tongue, it wasn’t about a scent, or a meal, it was about memory and the web of connections that stretch beyond the boundaries of our skin, through our animals, into the land we live on, and then out into the world beyond."Woven through the episode is The Be Good Tanya's Dog Song 2, a song that's serenaded every flavour of my life. I hope you have a listen. It's a special one.@maggiemackellar_@Lindsaycameronwilson@thefoodpodcast@villagesound This is a public episode. If yo

Welcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. We begin the series with a letter from Flore Vallery-Radot, a French- Australian photographer, filmmaker, entrepreneur, workshop host, mother, wife, beekeeper and passionate cook. I asked Flo to tell me about the flavour of her home on the outskirts of Sydney, Australia. Flavour is a favourite word of mine. Yes, it describes the unique taste of food or drink, but it also captures the character of something… the mood of an event, the tone a conversation, the feel of a home. Flo’s answer, with her beguiling voice, takes us on a magical exploration into travels, relationships, flavour memories, culinary adventures, heartaches, love stories and cookbooks, so many cookbooks. So curl up, close your eyes, and have a listen…I'm wondering, what’s the flavour of your home? @the.flo.show Lindsay Cameron Wilson IG: lindsaycameronwilson Twitter: @lcameronwilson Website: lindsaycameronwilson.ca/the-food-podcast/ This is a public episode. I