The Mixology Talk Podcast: Better Bartending And Making Great Drinks

https://mixologytalk.com/193 Join our conversation with gin and genever expert Philip Duff of Old Duff Genever to learn all about these spirits. Hint: they’re very different!

https://www.mixologytalk.com/192 Join us as we chat with Cornelia Mathis and Cody Carney to hear all about their incredible story of launching a boozy popsicle brand during the Pandemic!

https://www.mixologytalk.com/191 Think you hate gin? Don’t give up! Today we’re talking about the reasons a lot of people think they hate this misunderstood spirit, and ideas for giving it another chance.

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https://www.mixologytalk.com/189 Mocktails Anyone? It's not too late to start your Dry January or a dry week. Let’s dive into the relatively new world of craft, booze-free adult beverages and explore our options.

https://www.mixologytalk.com/188 Craft cocktails are an expensive hobby! We’re talking about tips for making the most out of your home bar without breaking the bank (or budget!)

https://www.mixologytalk.com/187 We asked our two 5000+ member Facebook groups what gifts they wanted most this holiday season. Here’s what they said!

https://www.mixologytalk.com/186 Beautiful Booze’s Natalie Migliarini is one of the most influential voices in cocktails today. Listen in as she shares with Chris, cocktail gift ideas, how to capture the perfect cocktail shot for IG and more.

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https://www.mixologytalk.com/183 Everyone knows the traditional smoking gun method for smoking cocktails. But if you want to know all about using wood to introduce smoke and flavor into your cocktails, this podcast is for you.

https://mixologytalk.com/182 As summer comes to a close but the weather is still warm, we at ABA are longing for the pre-COVID barbecues of yesteryear. So, in lieu of that, we’re talking this month about smoke in cocktails!

https://www.mixologytalk.com/181 From how to break down ice to what kind of ice to choose for which drink, if you want to learn more about working with craft cocktail ice at your bar or in your own home, you’ve come to the right place.

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https://www.mixologytalk.com/179 Just because we can’t go to the bar right now doesn’t mean we can’t have fun. We’re wrapping up our vacation-inspired voyage into tropical cocktails by talking about modern tiki with the very knowledgeable Daniel “Doc” Parks, beverage director of San Francisco’s Pagan Idol and Zombie Village.

https://www.mixologytalk.com/178 Welcome back, and happy June! This month, we are talking all about tiki. And who better to talk to than Jeff “Beachbum” Berry, author of seven tiki cocktail books, owner of Latitude 29 in New Orleans, and all-around expert in all things tiki?

https://www.mixologytalk.com/177 Who better to learn from than the best known non-alcoholic spirits brand? Laura Lashley, the National Education manager for Seedlip, is joining us on the podcast to help us learn all about the art of non-alcoholic cocktails.

https://www.mixologytalk.com/176 Wish you could drink Amaro at work? Listen in as we chat with the founder of Casamara Club on how he created an “Amaro” soft drink - without alcohol!

https://www.mixologytalk.com/175 Today, Chris is talking with bar owner Chris Elford (yes, another Chris!) about a new way bars are serving their community, through to-go cocktail programs. Depending on your state’s current laws, this to-go service is a great option for staying in business during the COVID-19 shutdown.

https://www.mixologytalk.com/174  Ever wonder how to work beer flavor into your cocktails? This podcast has some incredible ideas from the basic to the very advanced!

https://www.mixologytalk.com/173 We’re discussing all things beer cocktails! From how to get started if you want to offer beer cocktails on your drink menu to tips and tricks to elevate your cocktail service.