Homebrew Bound

This week we talk about milling with a beginner in mind and do a commercial calibration with Youngs Double Chocolate Stout

This week we are joined in studio by Devin Stinson! We talk about 2nd Fermentation, do a commercial calibration with Modelo Negra and answer listener mail! Next Weeks commercial Calibration: Moose Drool

This week we revist Mash Hopping, try rebrew number 2 of the Irish Red Ale and do a commercial calibration with Newcastle Brown Ale. Next Week: Modelo Negra

This week we wrap up our series on Brew Like a Monk, try some homebrew using Sugar Creek Malts and do a Commerical Calibration with Sierra Nevada Pale Ale. Next Week: Newcastle Brown Ale

This week we continue our BLAM discussion and do our commercial calibration with Guinness. Next Week: Sierra Nevada Pale Ale

This week we continue our Brew Like a Monk series talking about the brewing process from Mash to Fermentor. Our Commerical Calibration this week is Blue Moon. Next week we will be doing Guinness Draught

This week we continue our sensory discussion with a tasting of Sam Adams Boston Lager and Bells Two Hearted

This week we continue our discussion on the Brew Like a Monk book

This week we taste a few different hops and see if we can identify them!

This week we try some homebrew from a listener and talk about bottle conditioning

This week we try the Irish Red Rebrew and work on the recipe for the IIPA rebrew for the Every Style Challenge

This week we are joined by Ellis Johnson, the brewer from The Garage Bikes & Brews. He talks about his journey as a brewer and what's coming up for The Garage. We also tackle some Listener Mail!

This week we try some listener beer, continue our BLAM discussion with Abbey Beer and answer some listener mail!

This week we help Gordon plan a couple of recipes and continue our discussion in BLAM

In a little bit of a different episode this week we talk about our experience with beer in Puerto Rico

This week we take a step back in time with Co-host Ryck and talk about Hot Weather Brewing

This week we are tasting some Sugar Creek Malt Company malts and building recipes around them!

This week we continue our discussion on Brew Like a Monk with the Inspiration Chapter! Also, Listener Mail!

This week Justin joins us for a discussion on lagering and what is actually going on when we lager.

This week we continue our discussion on Brew Like A Monk and talk about the importance of tradition in brewing