Homebrew Bound

This week we dive into Winter Warmers, answer a listener question, and explain why we've been missing so many shows this past month.

This week we taste and develop clone recipes for Bells Two Hearted IPA

This week we talk about Barrel Aging and answer a listener's questions about cider

This week Carlos joins Myles and Casey while they talke about the American Blonde Ale

This week we talk all about Hefeweizens and answer listener mail!

This week we continue our talk on the science behind Mashing and Myles gives Casey a stupidly hard quiz. It's a good time. We also do our first Commercial Beer Tasting with Summit's Northern Porter

This week we dive deep into the mashing process.

Andrew Shaw came on to the show to talk about the University of Wisconsin River Falls Hop Program and what hops do well in the Midwestern Climate

This week we try a beer from Myles that he hopped with home grown leaf hops and dive into the exciting ingredient that his hops!

This week we got together later in the day and did a beer tasting that turned into a meltdown, I hope you guys enjoy!

This week we local Homebrewer Mike O'Hara comes down to let us tastes his latest beer. We also devise our first homebrew experiment!

This week we talk all about kegging and what you need to start doing it!

This week we give you a crash course on Bottling. And try a Myles/Casey Collaboration beer.

This week we go on location and brew with local homebrewer and Myle's brewing parter Erik Wood. This was recording during a Lambic Brewday

This week we dive into sparging and talk about one of Myle's homebrews

This week we sit down and give an introduction into mashing. We also try Carlos's IIPA

This week we talk about the basics of fermentation and tasted Ryck's latest homebrew!

This week we talk about Specialty Grains and local hombrewer Pat came down to let us taste is Chocolate Stout

This week we talk all about Malt Extracts, give recipes for the competition pale ales and Myles gives Casey a quiz.

This week taste a couple of beers from local homebrewer, Logan, define the American Pale Ale and give a quick overview of the homebrew process.