HearPHILLY!

Zama restaurant is offering carb-free sushi for its health-concious customers. Hadas Kuznits chats with Chef Zama Tanaka abouthis new creations.

Priscilla, Queen of the Desert, comes to the Academy of Music February 26th- March 3rd. Molly Daly talked with Kimmel Center VP of Programming & Theatrical Presentations Matt Wolf about the producton.

THE PHILLY POPS PRESENT LENNON AND MCCARTNEY MARCH 15TH THROUGH 17TH.

A new soul food stand comes to Reading Terminal Market. Hadas Kuznits chats with Kevin Parker, owner of Kevin Parker Soul Food Cafe.

February is known for cold weather, but from the 8th-10th, it's going to turn freezing when "Manayunk On Ice" comes to town. Andrew spoke with two of the event's coordinators...

Wally Kennedy talks to Jeremy Rothman, the Vice President of Artistic Planning for the Philadelphia Orchestra about the upcoming performance of Stravinsky's Rite of Spring...

A new lamb purveyor will be coming to Reading Terminal Market sometime in February. Hadas Kuznits chats with Craig Rogers, the shepheard from Border Springs Lamb Farm in Patrick Springs, Virginia.

The African American Museum of Philadelphia has a new exhibit titled "Come See About Me: The Mary Wilson Collection. Cherri Gregg sat down with the legendary music icon Mary Wilson to talk about the fashion, the history and the music behind the exhibit.

Green Day's American Idiot comes to the Merriam Theater February 12th to 17th. Molly Daly spoke with Kimmel Center Vice President of Programming and Theatrical Presentations Matt Wolf about the show, which is based on the punk band's Grammy Award-winning

The Atlantic City Boat Show has docked in South Jersey every winter for more than three decades. This year, the event returns February 6th-10th. Andrew spoke with the show's manager, Jon Pritko.

A new waffle truck is coming to Philadelphia. Hadas Kuznits chats with Frolic Waffles owner Robin Admana about catered waffle parties happening now, as well as her waffle truck coming sometime in the Spring.

A new cheese and cream stand opens at Reading Terminal Market. Hadas Kuznits chats with Eran Wajswol, owner of Valley Shephard Creamery.

The Pennsylvania Ballet presents the work of three dynamic choreographers in one repoitoire program at the Meriam Theatre, February 7 through the 10th. Cherri Gregg sat down with the company's artistic Director Roy Kaiser to discuss the Balanchine-Wheeldo

Viking Skull Splitter launch at the p.o.p.e with an instagram challenge and the winner gets a cool gift.

A special space for one-of-a-kind handcrafted items. John McDevitt reports a craft market will held inside 30th Street Station next month.

Oyster House offers oyster classes the last 2 Saturdays in January and the first Saturday in February. Hadas Kuznits chats with Oyster House owner Sam Mink about Oysters 101.

A new southern food restaurant opens in Conshohocken. Hadas Kuznits chats with Kim Strengari co-owner of Southern Cross Kitchen.

The Chamber Orchestra of Philadelphia presents Bottesini/Schuburt on Sunday, January 27th and Monday, January 28th at the Kimmel Center. Melony Roy spoke with Executive Director Peter Gistelinck about the upcoming show.

A fine liquor store opens on E. Passyunk Avenue. Hadas Kuznits chats with Joan Verrotti, owner of the Pollyodd store about her homemade limoncellos.

Sophia's Restaurant opens up on Passunk Avenue. Chef/owner Christopher Lee talk about his new spot in the style of an American Bistro.