Eat & Drink It

Informações:

Sinopse

Chef, Writer, Sports Fan & Podcast host Brian Child chats with fellow food fanatics. Theyll discuss what is going on in the food world, give recommendations for recipes, cocktails and talk about what ever else that pops into their heads that day. Follow us on Twitter @MarinateMeBaby

Episódios

  • 131: Refreshing Punch Cocktails and Recipes

    17/06/2015 Duração: 27min

    This week the theme is Punch.  Not the one you throw in a fight, but the one that you drink on summer vacation.  We discuss the great Utah Famous Fruit way, Great Shakes in a Small Town and local berries and Brian shares a great recipes for blackberry jam. We demystify where punches came from, what makes a great punch and Dani shares a few new cocktail recipes.  Plus, we get to talk to Scott from @ProperDrinkRun on his great punch based soda’s.  

  • 130: Getting Coastal with Cuisine, Cocktails and #PDR's

    11/06/2015 Duração: 38min

    Brian & Dani chat about National Iced Tea Day, Vacations and Visiting the Coast.  We discuss the happiest Coastal towns in the USA.  We discuss delicious Coastal Cuisine, thirst quenching Cocktails and #PDR's

  • 129: The Greatest Generation

    04/06/2015 Duração: 33min

    Brian & Dani discuss awkward family get togethers, we discuss 1940's food trends and seven lessons of manhood from the greatest generation.  Of course we share fantastic rub recipes, cocktails and remember D-Day and our Grandparents who served during the day of days.

  • 128: The Wedding Singer

    28/05/2015 Duração: 46min

    Brian & Dani chat about Wedding Season, Wedding Foods, changes in the Fast Food Industry with GMO, delicious Recipes and tasty Cocktails. Check this weeks episode out!

  • 127: Memorial Day Ex's & Oh's

    21/05/2015 Duração: 42min

    Brian & Dani chat about Memorial Day memories, Recipes and Cocktails.  @ProperDrinkRun's Scott Duehlmeier for his #PDR recommendations weekly visit. Check this weeks episode out!

  • 126: You don't have to love me

    14/05/2015 Duração: 41min

    Brian & Dani chat Grilling, Kabob Recipes, Peach Bellini's and the 200 worst jobs in america.  Join Us for the discussion!

  • 125: Mothers Day Extravaganza!

    07/05/2015 Duração: 38min

    In Episode 25 Brian and Dani chat about Moms.  We chat about memories that our moms remember, we chat about thier favorite foods.  We never will forget to share great recipes, cocktails and fun!

  • 124: Cinco de Mayo Celebrations!

    30/04/2015 Duração: 43min

    Brian and Dani discuss Cinco de Mayo celebration recipes, cocktails for the big day.  We also talk with Scott for his weekly #PDR recommendation and give a shout out to a great broadcaster and foodie Steve Klauke from our local Minor League team the Salt Lake Bees!

  • 123: Sway Me More

    23/04/2015 Duração: 44min

    Brian and Dani chat about Earth Day, The Burger King Wedding, 14 Fast Food employees say never to order, recipe development.  Scott from #PDR joins us for his weekly recommendation and Dani shares two cocktails from her cocktail kingdom!

  • 122: The Future of Food, Cocktails and Taxes

    16/04/2015 Duração: 54min

    It's Tax Day in America and Brian and Dani sit down to discuss the food industry and how our history may be an indication on how we face the future issues facing us.  Oh, and we share fantastic recipes, quenching cocktails and we discuss #PDR's!

  • 121: Baseball and Stadium Food - Play Ball!

    09/04/2015 Duração: 59min

    Brian and Dani sit down to chat about Baseball's Opening Weekend and the tie that Ball Parks have with an Amazing Food and Drink Experience.  We also share great recipes, and cocktails!

  • 120: Easter Foods and Cocktails

    02/04/2015 Duração: 44min

    Brian and Dani sit down to talk about fun and festive Easter activities for the kids, Eggs and Recipes, Cocktails for sure.  Scott from #PDR joins us as well.

  • 119: Spring Cooking with Carnitas

    26/03/2015 Duração: 35min

    Brian and Dani sit down to chat about the spring season is finally here and what better food to eat outside with family and friends than Carnitas or Slow Roasted Pork.  We discuss recipes, places to eat Carnitas and of course Scott joins us from San Diego, CA for his #PDR recommendations and Dani has some great cocktails to share!

  • 118: Pub Food in America

    19/03/2015 Duração: 01h01min

    Brian and Dani discuss comfort food, specifically pub food and establishments they personally recommend in Utah and beyond.  Scott Duehlmeier joins us for his weekly #PDR recomendation. Top 5 favorite places to eat and drink in with pub food in Salt Lake City, Utah Top 5 favorite pub foods Best Pub food by City as Rated by Yelp readers Los Angeles, CA San Francisco, CA San Diego, CA Las Vegas, NV Chicago, IL Dallas, TX Washington, DC (Metro Area) New York, NY Eat It:  Kimchi Read It: Craft Beer and Food Pairing Drink It: Barbacoa Mary Punch Buy It:  Dinah Washington "Is You Is or Is You ain't my Baby"

  • 117: Getting Your Irish On - St. Patrick's Day!

    12/03/2015 Duração: 47min

    Brian and Dani chat about "Irish Cuisine" and the best Corned Beef Recipes, and cocktails so you can properly get your Irish On.  Plus, Scott joins us to share some PDR's and non-leaded libations.

  • 116: Fruit Based BBQ Sauces

    05/03/2015 Duração: 37min

    Brian Child and Danielle Edwards discuss a right of spring, BBQ and how to incorporate Fruit Based BBQ sauces in your arsenal.  We discuss proper saucing technique, flavor combinations and of course we get a #PDR recommendation from Scott and wonderful Cocktail libations from Dani!

  • 115: Healthy Fats: Is there such a thing?

    26/02/2015 Duração: 39min

    Brian and Dani discuss healthy and un-healthy fats, what are they and why does our body crave the healthy ones.  Your body and grandma are right.   We discuss where to Eat Great Food:   Eat It: Caputo's Deli Eat It: Creminelli Fine Meats Eat It: Rojo Grilled Pork Tenderloin   We have a drop in from Scott from @ProperDrinkRun and he recommends two classics that go with Italian Deli sandwiches.   We of course have our Drink It Section where Dani shares with us her great cocktail recipes:   Drink It: Jameson & Ginger Drink It:  Rob Roy

  • 114: Cooking Styles

    19/02/2015 Duração: 43min

    Cooking Styles - Brian and Dani jump into the studio to discuss how our cooking styles developed.  We discuss how these cooking styles were developed and ultimatly how they impact the website and what you see. We also ask you to share with us the answers to these questions: What is your cooking style? What are you are you good at cooking? Brian shares two fantastic food recipes: Make: Chili Con Carne (Texas Red) Make: Moist and Easy Cornbread Scott Deuhlmeier shares two #PDR's with us: Drink: Bawls Guarana Drink: Sioux City Birch Beer Dani shares with us two cocktails for National Margarita Day and Birthday Celebration Drink: The Skinny Margarita Drink: Happy Sedative Cocktail    

  • 113: Be our Barbacoa Valentine

    12/02/2015 Duração: 38min

    Brian and Dani sit down and talk about genealogy and how your families genealogy can impact the food you eat.  Even if you are not apart of that lineage.  We discuss the cooking style of Barbacoa and how Barbacoa can be your valentine! Scott Deuhlmeier drops in and shares his most recent vine, and makes two #PDR recomendations for everyone to enjoy this Valentines Weekend. Brian and Dani share delicisous food and cocktail recipes.

  • 112: The Proper Drink Run

    05/02/2015 Duração: 53min

    Brian and Dani get discuss why Americans are staying home to eat, the differences between Men and Women and how our kids are experiencing food.  Scott Duehlmeier joins us to discuss #PDR's how he got started with Byg Mellon drink in Japan to today's recommendation.  Dani finishes episode strong with her great cocktails!  Listen Today!

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