Harvest Eating Podcast-plant Based Vegan Recipes

Show Notes On Harvest Eating Shrimp cocktail is a wonderful appetizer that is slightly elegant and a bit luxurious too. It usually is found during special parties, holiday parties and for us, a Christmas eve treat! Making it is not difficult but like many things, takes a bit of know-how. The first part is securing wild-caught shrimp. I personally place a “hard stop” on farm-raise seafood, especially shrimp. I can’t fathom how this nasty industry has become so large when the product is produced in such horrid conditions. Below is a video showing where your farm-raised shrimp comes from: warning..you will be alarmed! For your convenience, I’ve added this link so you can purchase Wild American shrimp and have it shipped to your door. I have no relationship with these folks, FYI. How I make shrimp cocktail, first the poaching or boiling liquid: First, create the liquid they will be poached in by adding 1 gallon cold filtered water to a pot then add the juice of one lemon, with the lemon halves tossed in too, then