Beast Masters Club

Steve the SmokyBeast and Ben welcome Nick Taylor to the podcast, armagnac extraordinaire and founder of Taylor & Taylor Whiskey. He tells the Beasts (boys) lore about a little single estate producer of Bas Armagnac, Domaine de Charron, that produces the robust, crisp Baco grape. Fewer than a thousand bottles of this stuff are made available in the United States every year, and you Beasts in the audience may be lucky enough to score a bottle.  Most importantly, though, Ben, formerly known as JewDunDrankMyWhiskey, changes his moniker. Care to wager a guess on what he chose?  Hint: don’t get sniped by the laser.