Diwinetaste Podcast - English
Beginning the Study of Olfactory Evaluation of Wine
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:10:52
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Sinopse
Recognizing wine aromas is something taking practice, memory and experience, qualities which cannot be learned in a short time. In the beginning it is good to concentrate on the aromas you can easily recognize, such as fruits and flowers.
