Sustainable Nation

Joseph’s contributions and expertise, including his extensive knowledge of Biodynamic preparations, contribute to ongoing excellence at Bonterra, purveyor of the nation’s leading wine from organically farmed grapes and a trio of acclaimed wines from Biodynamically farmed grapes. “Bonterra has been farming organically for more than thirty years and Biodynamically for more than twenty, and it’s an honor to steward this next chapter,” says Joseph. In addition to his work at Bonterra, Joseph sits on the Board of Directors of the Josephine Porter Institute. Joseph Joins Sustainable Nation to Discuss: Organic, regenerative, biodynamic and sustainable farming Benefits of organic and regenerative farming vs conventional Climate change impacts on California vineyards 30 years of organic farming at Bonterra Vineyards Advice and recommendations for sustainability leaders Joseph's Final Five Responses: What is one piece of advice you would give other sustainability professionals that might help them in their careers? L