Modern Farm Girls Podcast

Lily Nichols, RD on protein vs amino acids, micronutrients, and real-world perspectives on nutrition

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Sinopse

Friend and fellow dietitian, Lily Nichols is back to catch us up on what she’s been up to and fill us in on the latest in nutrition research. Since our first episode together, Lily has been busy advocating for updated dietary guidelines, especially as they relate to pregnancy and postpartum. She is the author of two books: Real Food for Pregnancy and Real Food for Gestational Diabetes. Lily is also the co-founder of Women’s Health Nutrition Academy, an organization dedicated to providing continuing education in women’s health.   In this episode, Lily and I take a deep dive into all things protein. There is a long-held belief in dietetics that as long as you are getting enough total protein in your diet then your amino acid requirements will be met too.  Lily sets the record straight by pointing to new evidence that shows this simply isn’t true. In fact, the need for the full array of amino acids for children is so important, that deficiencies during certain development periods can cause irreversible problems.