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“In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
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Sinopse
The Concept for and Alex’s Journey to The Local Pig Celebrating Traditional Meats and Updated Offerings at The Local Pig Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun Plate & Pair the Signature Dish
