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Sinopse
When you pour yourself a glass of wine have you ever wondered what's in it. Hey it's just fermented grape juice right. Living in food centric Northern California with its booming culture of sustainability and organic farming, we decided to look a little further into what may or may not be in the wines we buy and share with our families and friends. To gain more insight into this subject we conducted an interview with Kevin Byrne, COO of Beverage Grades. Beverage Grades has a unique business model that to us appears to be a great tool for savvy win
