Rnz: Te Ahi Kaa

Chef Charles Royal began as a cook in the army, which lead to four years as a Gourmet Chef with Air New Zealand, a restaurant owner in Paraparaumu and Rotorua, and today as the owner of Kinaki, a business that specialises in native plants and herbs. Justine Murray takes a tiki tour with Charles and goes foraging at Matawhaura forest on the outskirts of Rotorua.