Stop & Taste Conversations - New Holland Brewing

Julia Herz , Craft Beer Program director at the Brewers Association, and co-author of CraftBeer.com Beer & Food Course as well as the forthcoming book Beer Pairing and Chef Adam Dulye, executive chef for the Brewers Association and CraftBeer.com met up with Fred during Big Beers Festival in Vail.  They shared their wide perspective and unique stories of discovering food and beer, as well as how they go about sharing their discoveries with the world. The Drinks:  Pilgrim’s Dole Wheatwine, 2014, Zeppelin Bend Malt Whiskey - 10 year, Cold River Gin, Knickerbocker Gin Mule The Music: Sunnyside,  courtesy of and © Megan Dooley 2015 Guest Bios Julia Herz, Julia is craft beer program director at the Brewers Association and publisher of CraftBeer.com. She is a BJCP beer judge, award-winning homebrewer, Certified Cicerone® and co-author of the CraftBeer.com Beer & Food Course. In her role at the BA she serves as an advocate for and educator about U.S. craft brewers and as a spokesperson for the association. C