Stop & Taste Conversations - New Holland Brewing

With a passion for American beer and an interest in the culture of drinking, John Holl has spent the last several years traveling the country chronicling craft brewers and the imbibers who support them. Fred talks with author and editor John about beer, journalism and all points in between.  They got together in Vail, Colorado during the Big Beers, Belgians and Barleywines Festival.  Episode 6 - The Details The Drinks: Breckenridge, Barrel Aged 471 Double IPA, Dragon’s Milk Reserve, Coffee & Chocolate, Zeppelin Bend 10 Year Malt Whiskey, The Music: Back to the Tracks, Courtesy of Jive at Five, © Tina Brooks Guest Bios: John Holl is the editor of All About Beer Magazine, and host of The Beer Briefing on iHeart Radio. He is a regular contributor to Beverage World Magazine, Craftbeer.com and TAPS. He is also the author of several books, including The American Craft Beer Cookbook (Storey Publishing, August 2013), Massachusetts Breweries (Stackpole Books 2012), and Indiana Breweries (Stackpole Books 2011).   A