Stop & Taste Conversations - New Holland Brewing

Episode 10 - The Details Eric and Jenn are talented, soulful Chefs who operate the lovely Cooks House in Traverse City.  They put forward a dining experience that is both culinary indulgence and intimately personal.  The connect to ingredients and technique with such harmony, they make it look simple.  I enjoyed being able to take the time to hear their story and share a couple of drinks.     The Drinks: New Holland Huron Rum Mojito, Full Circle Kolsch , Ranger Creek Brewing & Distilling , Small Batch #11 The Music: Everywhere is Calling courtesy of and © Cavepeople Guest Bios Eric Patterson and Jennifer Blakeslee worked together in Las Vegas, where they had been cooking in Michelin-starred kitchens, namely under iconic French chef André Rochat and hatched an idea to open a small restaurant in Blakeslee’s native Traverse City built on the bounty of locally grown and foraged foods. “We take most of our focus from the actual ingredients themselves,” Patterson explains. “My food is a bit simpler, whereas Je