Hope & Wellness 's Podcast

Chef Freddie Bitsoie is an award-winning Navajo chef and now, the new executive chef of the Smithsonian Museum of the American Indian. There are over 500 Native American tribes in the US and all have a distinct cuisine served in family homes, community events, and restaurants. During childhood, Chef Bitsoie traveled and lived throughout the Southwest and understands the central role that food plays in culture, history, health ,and tradition. Chef Freddie Bitsoie shares his personal story and discusses how Native American food helped create cuisines enjoyed across the globe.