Making The Time

Bethany and I take some time to talk about the Thanksgiving season, and I love her take on serving family and friends within the home, both from a practical standpoint and a spiritual standpoint. We also talk a bit about perfectionism and saying no to it during the holidays.  Bethany Barendregt: Website  Women Encouraged: Website    Alex's Shawarma Recipe:  Makes enough for a crowd of 15 people  Recommend starting this a day ahead of time and marinating for a minimum of 3 hours and up to 24 hours (refrigerated). 2 1/2 Tablespoons ground cumin 2 1/2 Tablespoons turmeric powder 2 1/2 Tablespoons ground coriander 2 1/2 Tablespoons paprika 1 1/2 tsp ground cloves 3/4 tsp cayenne powder 1 tsp cinnamon 2 tsp ground black pepper 2 tsp salt 24 boneless skinless chicken thighs 8 cloves garlic, grated or very finely minced  2 large onions, thinly sliced Juice of 2 lemons 1 cup olive oil To serve: Pitas Tzatziki sauce Hummus Crispy lettuce like Romaine, chopped Pickles Kalamata olives Thinly-sliced red onion To make sha