Blind Pig Confessions's Podcast

After a relaxing drive through some of Indy’s southern, country roads, Jordan and Dougie Fresh found themselves in Bargersville at the doors of The Taxman Brewing Company. Although we are stoked to soon have a Taxman tap house in Fortville, Indiana this summer, a little closer to our neck of the woods, a trip to the birthplace of Taxman is a must for fellow lovers of fine suds. We toured the production facility before setting up shop on the 2nd floor of their spacious, country-esque tap house and restaurant with our Taxman guides, Chief Production Officer, Colin McCloy and the Head Brewer and manager, David Yancey. Loving everything we’ve had from Taxman before the visit, we were determined to find one brew we could turn our nose up to say, “Meh, It’s alright”.  But damn it… these guys are just too damn good.   We just found more Taxman beer we now love. But love is a good thing, right?  Their Belgian inspired beers are complex yet easy on the palate and they all have rich, almost mesmerizing aromas.  Tune in