Aumnipresence Podcast

Aumnipresence Published on May 2, 2019 In this episode of the Aumnipresence Podcast Jack talks to Vix Hill-Ryder about the joys of foraging. Vix provides her family with predominantly foraged foods all year round and runs a company in south east conrwall called The Family Foraging Kitchen, where she holds various workshop's and foraging walks along the pristine Cornish coastline. vix passionetly pushes her ethos of "free food for everyone" and is a real inspiration to anyone looking to re connect with nature in a direct and practical way.