Food Blog Radio

As we wrap up our series on IFBC 2013, Food Blog Radio interviews two food bloggers, Chef Heidi Fink and Colleen Fields, about their first time experience at IFBC 2013.   Chef Heidi Fink Heidi Fink is a chef, food writer, and award-winning culinary instructor, specializing in local foods and ethnic cuisines. Previously the Executive Chef of the renowned Canadian restaurant, ReBar Modern Food, Chef Heidi now shares her cooking expertise and enthusiasm through her classes, food articles, and culinary tours. Her goal is to inspire people in the kitchen and bring excitement to the everyday work of cooking and eating well. Heidi lives, cooks, and eats on beautiful Southern Vancouver Island with her husband and two young sons.   Chef Heidi Fink discusses: First impressions of IFBC Improv and the Amazon store sessions she attended. Great food from "Taste of Seattle" and the Urbanspoon Dinner at "Marjorie on Capital Hill" Why you need an agenda Takeaways Newbie tips for food blog conferences You can find Chef Heidi a