The Food Startups Podcast

Jeanne David has created a company by taking a long-used veggie as a replacement for pizza crust and bread. By cutting out refined carbs, one can transform health. We talk about the anti-inflammatory diet, getting on restaurant menus, dealing with unexpected sales spikes via a popular blog, and more. More about Jeanne: Jeanne David is the Founder, Head of Product Development and President of Outer Aisle Gourmet, LLC. Jeanne is a born entrepreneur and loves creating ideas for new products. She started her first business at the age of ten. Jeanne founded several small businesses, the most successful of which brought a line of natural food products to market in Louisiana.