The Tap Handle Show

What's On Tap:  New England's Tap House Grille and NH Magazine bring you The NH Beer Club: Tuckerman's!                                    New Englands Tap House: Website | Facebook | Tukermans : Website | Facebook | Twitter Bert's Better Beers' Draft Pick(s) of the Week: Headwall Alt BOTTLE-CONDITIONED GERMAN STYLE BROWN ALE INTRODUCED IN 2005 4.5% ABV and 32 IBU. A German brown ale brewed in the "alt" or "old" traditional style yielding a clean, crisp, and malty brew. This is traditional style of altbeir from Düsseldorf, Germany. Alt literally means old in German. Staying as true to the recipe as possible, the Headwall Alt is brewed using German malts, plus German and American hops. Like the Pale Ale, the Headwall Alt is cold conditioned, dry-hopped and krausened in the bottle or keg. Similar to the Pale Ale, the process takes about 30 days. The Headwall Alt was rated in the Top 6 brews in New England in the Boston Globe Magazine in 2009. It also made Beer Advocate's list of top altbiers. Headwall Alt