In My Mug Audio

Fazenda Inglaterra is a farm we've been buying from for over a decade, and it's one that I am very proud to be working with and linked with. The owner is my very good friend, Stephen Hurst. Each year, Stephen (can I just call him Hursty from now on?!) picks a lot from his farm to enter into the Cup of Excellence competition. Unusually, there are separate competitions for Pulped Natural and Natural processed coffees in Brazil. Hursty competed with a Natural this year. Unfortunately for him, this lot was a hair’s breadth short of making it through. That works out well for us because it’s a really delicious coffee that we can now enjoy! To tell the story of Inglaterra, I'll hand this over to Hursty to tell you how he came to own 'Inglaterra': “Maybe it had always been an idea in the back of my mind – so a couple of years ago when some friends in Brazil mentioned that a small coffee farm was for sale, I had a look. The farm's name (Fazenda Toca Da Onca) means 'hiding place of a small wildcat'. The locals now