In My Mug Audio

Episode 626: Thailand Doi Pangkhon Black Honey

Informações:

Sinopse

Thailand is not traditionally known as a country that produces specialty coffee, yet it has been producing Arabica coffee since the early '80s. It started off as part of the Thai King’s opium eradication project. Because Arabica coffee thrives in conditions similar to those favoured by opium, it was selected as a substitution crop against the cultivation of the illicit plant. Today, Thailand produces about 8,000 tonnes of Arabica coffee, mainly in the mountainous north of the country. On top of that, Thailand produces about ten times as much Robusta coffee, making it the third-largest coffee producer in Asia. Thai specialty coffee is rarely seen in the top specialty roaster segment abroad. Thailand is a middle-income country and has a thriving local coffee market. That means relatively high production costs for a relatively undemanding coffee market. Having said this, a strong specialty coffee segment is emerging. At least on the consumer side, the Third Wave is quite well established, with artisan roaster