Chefs Coast To Coast

Chef Anisha Anand is a Personal Chef based out of Houston, TX. She specializes in making nutrient-rich meals for families and individuals and can whip up anything for any diet! After the show, she put together her personal gluten-free pizza recipe for all our listeners. Thanks, Anisha! Ingredients For the crust: ½ cup quinoa, covered by 1″ of water and soaked for 6 – 8 hours (or overnight) ¼ cup water ½ teaspoon baking powder ½ teaspoon salt 1 heaping tablespoon Gluten Free flour 1/2 grated small zucchini or 1/3 of a large one (after grating squeeze excess water out, also use yellow zucchini to avoid making your crust look green, unless you want it to look green then you can also add spinach!- why not have veggies in the base too) 2 tablespoons olive oil 1 clove of garlic (optional) black pepper and some dried herbs to flavor the base (optional) I used some Italian seasoning sometimes! Optional toppings: 3/4 cup tomato sauce with other veggies added in, make it as saucy as you wish! I love extra sauce on