Cavetools

Hey this is Michael 'Medium Rare' O'Donnell and toay we're going to talk about an important topic and that is how to prevent flare ups from happening while you're grilling. Flare ups can be just absolutely dreadful, and they happen when the oils and fats from your food, drip on to the heat source which ultimately burns your food and just ruins the taste. One of the great ways to prevent flare ups is using the two-zone cooking method. This is especially important if you're cooking on a charcoal grill, move all the charcoal to one side, that way you hae one side with direct heat and another side with indirect heat. That way you can put the food over the indirect heat so that when the grease drops you're not heating the charcoals and causing flare ups. Another way to prevent flare ups, not as good as the two-zone method is just covering up and waiting.The fire needs oxygen flare up so if you just cover the food, close the grill top and that way you can suffocate it, and get those flare ups to go down. When