Cavetools

Hey this is Michael 'Medium Rare' O'Donnell with Cave Tools and in this video we're going to talk about cleaning infrared and rotisserie burners on your grill. Typically the infrared or rotisserie burners are going to be placed towards the back of the grill which tries to prevent the flare ups a little from trickling meat juices that fall down over the heat. Bigger chunks of meat like chicken, beef roast, lamb legs, they're going to get added taste when they're roasted gradually on a rotisserie style burner. When you want to clean the burners the most effective way to do it is just to burn off the excess grease and debris, after you've done grilling, just turn on to high for about 5-10 minutes. Then using a stainless steel wire grill brush or some other way to clean off those grates, make sure they're clean. If you've got a larger mess or some real build up of gunk on those grill grates make sure to mix some water with some lemon juice and spray it on the grill grates. There's also a cool way which we shot