Hollywood Uncorked Podcast

The Double-Double from In-N-Out. By itself, a cultural colossus. But pair it with wines hand-picked for compatibility, and this meat-and-cheese stomach bomb achieves a whole new level of flavor. Check out our all-new episode as Dan Perelli, operator of The Wine Hotel in Hollywood, helps us bridge the worlds of wine and fast food, and exposes us to his unique wine code, which had him threatening to leave the country in 1997 over California's over-blown wine market.