Bbq State Of Mind

Waiting in a long line for great barbecue – nuisance, or part of the fun? Are pitmasters rock stars? Why is being active on social media so crucial to a barbecue joint’s business? Chris, Alison and Greg delve into the zany world of present-day barbecue culture. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.