Bbq State Of Mind

Fresh off a weekend at Texas A&M University participating in Foodways Texas’ sold-out Barbecue Summer Camp, Greg fills Alison and Chris in on what he learned, from anatomy and “harvesting” to rubs and cook-offs. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.