Bbq State Of Mind

The Chronicle crew hits the road to chat with chef/pitmaster Ronnie Killen. From the dining room at his acclaimed Killen’s Barbecue in Pearland, he shares his thoughts about Texas Monthly’s best barbecue joints list (hint: he wasn’t thrilled about not making the top 10), cooking perfect brisket and possible expansion plans. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.