Bbq State Of Mind

Chef Adam Dorris joins Chris, Alison and Greg in the studio. Over brisket sandwiches (and wine) from his Presidio restaurant, Adam shares how he makes smoked butter and his cult-hit nine-spice brisket. Conversation turns to his time as a hot tub salesman, “secret hot sauce” and smoked ice cream. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.