Bbq State Of Mind

Austin American-Statesman restaurant critic Matthew Odam calls in to chat with Chris and Alison. They discuss his recent skirmish with a Washington Post food writer who claims that a D.C. barbecue joint has better brisket than Austin’s revered Franklin Barbecue, and exciting smoked-meat happenings in Austin. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.