Bbq State Of Mind

Live from Beaver’s on Westheimer, which since it opened earlier this year has been making waves in Houston’s craft barbecue scene. Chef/pitmaster Arash Kharat joins Greg and Alison to chat about his background, barbecue techniques and his plans for the original Beaver’s location, set to reopen soon. Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast See omnystudio.com/listener for privacy information.